It's getting hotter and hotter in the summer, and it's making people less and less hungry to eat, so we'll have to learn to adjust our diets and make some fresh food to get through the summer, or we'll eat too oily, too hot, easy to burn and get sick. Vegetables, such as cabbage, cabbage, wheat and lettuce, should be eaten more often than not. These are the season's foods, fresh and fresh, simple oil, good smell and no burden。
Wheat is good this season, and although it's available for four seasons a year, it's the best, fresh, sweet and bitter, and it's perfect for garlic。
When it comes to fried wheat, people often encounter problems, such as the fact that it's too hot, dry, old and bad taste; the fact that it's too good to taste, and the fact that one of these problems causes it to be bad
It's a very common dish, and it's not easy to make it very good. Dealing with this issue is one step closer to success。
Now i'm going to share with you the way you're doing the barley, learn to do the right thing, and remember three tricks, which are so fresh and delicious! Look, do it this way, and you'll feel better. Let's do it together。
Steps in the course of the barley industry:
Wheat and garlic go hand in hand, the aroma is very strong, and this garlic barley is very popular at the hotel, so we're usually cooking it at home, so let's try doing the same。
Wheat is selected to be tender, it's too old to be cooked, it's made in one piece, it's washed in water, it's plenty of time, it's running water for a while, it's tight, it's swinging, it's trying to clean up, and it's not taking a lot of moisture into the pot。
It would then be easier to make a little gravy, or to cut it with a knife, try not to make it as full as possible。
Garlic skins are shredded and cut into garlic, which is slightly more。
An empty bowl of salt, dried starch, water, evenly mixed, ready in advance, unhurried when cooking, charlatan is ready to be cooked, and there is no delay in cooking, so everything is best prepared in advance。
It's the best way to refuel after a hot boiler. It's the best way to put on a fragrance. If you don't have pork oil, you can use vegetable oil, but it's a little bigger. If it's too much, it's not good or good。
Heated and put a half of the paste in the garlic, smouldered into the wheat, and the fire turned over and fired to death。
Finally, the juice is mixed down into the pot, and the fire continues, and the soup is locked, and it's covered in gravy, and a little chicken is turned, so that it's ready, it's fresh and delicious。
It's not too hard to fry the wheat. Do you want some water? The answer to this question is that it's okay to make a boil, it's easier to do it, and if it's done, it's not easy to squeeze it, it's easy to lose the fray, and the leaves are boiled and they can't eat。
When you've learned the right thing, remember three moves:
(1) wheat is not watered, and it's fried. So before you go, you have to clean the water, and if you cut it, the water goes into the pot at the same time as the barley, so it's the water, not the barley, which doesn't have the effect of blowing it up, and if you go slow, the barley will come out of the water, and it'll taste bad. So it's necessary to control water before fire。
(2) when cooking wheat, it is necessary to add more garlic paste, which makes it more fragrance。
(3) it is normal for the wheat to come out when it is cut out, and we can add a little starch to the pot, which then looks good and tastes better。
