A lot of friends with a variety of foods have this trouble. They grow small, long, white, and they eat empty cores. Every day, water is watered and fertilized, and no production is allowed to go up and down. It is difficult to harvest twice. Today, you can share the practical ideas of the old farmers' collections, without complex operations, with a few items of common material, and with onions growing stronger, they can be collected repeatedly。
I. Two major areas of fatal planting errors (most farmers are committing crimes)
It's one of the faults. It's a lot of water
Many newcomers grow onions, fearing that they will dry and dry, almost daily, with heavy water. It should be borne in mind that the roots of the onions are shallow, watery, and the soil is damp for a long time, and the roots lack oxygen and decay. When the roots are broken, it is impossible to absorb the nutrients, and onions become thin, white and soft, and later leaves are prone to decay, diseases and pests, not to repeat harvests, and even to basic strength。
Erection two: only nitrogen fertilizer, blind pursuit of fat and growth
A lot of people grow only nitrogen fats like urea, and feel that extra onions can grow crazy. A single overweight application of nitrogen fertilizer will only allow onion leaves to grow wildly, with severe delays in the development of onion, empty stem, and poor resilience. Moreover, the leaves are too thick and the fields are luminous, and they are extremely prone to frost and maggots. In the latter stages, onions are prone to fall back and dry, and the soil nutrients are unbalanced after harvest, and the next is a direct weakness。
Ii. Secret formula (simple and efficient, household)
The secret recipe for this old farmer's circulation is to supplement micronutrients, defusing soil, and steady growth of the roots, with no special agricultural resources, simple operations and direct use of small-scale gardening in the open。
Find a clear evening operation after the onion has planted the seedlings, and when the onion swells. First, the surface plate of the onion's roots should be laced with the soil, so as not to damage the shallow roots, clean the weeds from the roots and avoid the weeds fighting for nutrients. Then, between the onions and around the roots, a thin layer of corroded ash is spread, a thin layer is sufficient, and thick piles of roots are covered。
Once the grass ash has been spilled, it is not necessary to pour water immediately, but only a small amount of water is required to allow the grass ash to be humid and to bind to the soil. This can supplement onions with a variety of trace nutrients, such as potassium and calcium, which can be used specifically to help inflate onions, and to decompress rigid vegetable gardening and improve soil permeability. At the same time, the effects of grass-wood ash on insect resistance can be effective in reducing the problems of maggots, rotting roots and leaves, and in safeguarding onions from their roots。
Each subsequent onion harvest, followed by a small patch of pine soil, will quickly restore the strength of the onions and achieve a sustained harvest。
Iii. Absolute taboo scenes
1. There is a strict ban on the spreading of grass-wood ash in the rain: in the rain, the soil is damp and soaks with grass-wood ash, which not only does not produce onions, but also closes the gap in the soil, leading to strangulation and decomposition of the roots, exacerbating the disease。
2. Large-scale use of seedlings is prohibited: onions are fresh, less than 15 centimetres high, the roots are young and fragile, and overscaling results in the burning of the seedlings, resulting in their aching。
3. Salinism: land parcels of their own soil that are salinized do not sow, which increases soil salinization and results in onions being frozen and not growing。
4. Prohibition of mixed use of fresh and raw fertilizers: before and after wedge, do not apply raw fats such as fertilized chicken and goat dung. Fertilized fermentation burns roots, and it is counterproductive to combine with grass ash。
Iv. Onion storage methods (non-empty, non-dry)
The large onions that grow in their own gardens, which cannot be eaten at once, are easily dried up, empty and rotting and share the two most useful storage methods in rural areas。
Short-term storage: the onions collected keep a small amount of root soil, do not clean it completely, cut off yellow leaves, and then rearrange their roots downwards in the cool and ventilated corner, so that they can be stored for about half a month or so。
Long-term storage: onions are laid dry for half a day, surfaces are evaporated with extra moisture, bundled into small bundles, placed in shaded, dry, ventilated rooms, and can also be buried in micro-wetted ground, showing only onions, which can be stored for a month or two in a low temperature environment and are still fresh。
Programme for the management of stratification (appropriate for different sizes of cultivation)
Farming in small open houses (small amounts of family vegetables)
Without complex management, the core follows the term “compassion and damp”. The seedlings are then dispersed once and the surface of the soil is dried up and rewatered in order to prevent the accumulation of water. Every harvest is followed by the pine-graining of a small amount of grass-wood ash, the timely cutting of old leaves and the preservation of fresh seedlings, which can continue to recycle and feed their families。
Large vegetable gardening (sizing)
Pre-planting should be preceded by deep tillage, defusing the soil and avoiding slabs. Onions are produced in two long-term patches of grass-wood ash, the first before the onion swelling and the second after the first round of harvest. The water is distributed in the form of slow water, so that the soil is wet, while weeds are regularly cleaned, ventilation is ensured, pests and diseases are reduced and overall yields and looks are guaranteed。
Low-cost lazy programmes (time-saving, zero additional inputs)
Instead of purchasing fertilizer farming, the entire journey was to collect only the leftovers for cooking with corroded ash. Day-to-day water fertilisation is not frequent, only is simple management at two critical nodes after the drying of the soil and harvesting, and soil and nutrients are improved by grass-wood ash, saving effort and suitable for farmers who do not have the time to manage them carefully。
Vi. High-yielding and small-value techniques (simplistic promotion of product production)
If you want onions to be white longer and thicker, remember one key technique: mid- and late-growing onions, proper earth。
Each time the puddle of the puddle is lightly bred in the root of the onion, and at three to five centimetres of the pebble, do not hide the heart. Periodically, the soil can hide the onions and avoid the greening of the onions by the sun, the fibrosis of the old, the longer the onion, the stronger it is, the cleaner it is, the softer it is, and the shorter it is, the worse it is。
In addition, the long-term and timely harvesting of premature onions, the avoidance of nutrient consumption and the concentration of all nutrients in root and root growth have significantly improved the quality of onions。
Summary of core points
1. The two major fault areas are the core cause of the reduction in production, as the species of onions are afraid of water flooding and the application of single nitrogen fertilizer
(ii) the thin, corroded grass and wood ash that can grow thick, insect-proof and insecticidal in periods of inflate and harvest
3. Avoiding taboos such as rain, nursery and saline conditions and reducing the production of roots
4. Dry, wet and reasonable storage after harvesting, which will ensure long-term availability and non-decomposition
5. A simple operation with a demand-based soil and an onion-tapping process would significantly increase the onion phase and production
Scientific management can lead to the recycling of onions and the regeneration of harvests。
Viii. Religious administration of the own
There is no magic bias in the field, and all high-yielding good looks are derived from crop habits that avoid error. Onions are poorly developed and do not return, mostly by watering, fertilization and inadequate soil management。
Let's not use all kinds of agro-fertilizers blindly, simple grass-wood ash, using the right time and the right method, more than fertilizer. The growing of vegetables is well-spreaded, needs-based, non-disturbed, non-obligating, and solid basic management。
Ix. Cultivation is easy
The onions are afraid of the floods and the drought, and it's hard to fatten the nitrogen alone
The sun is full of gray roots, and the earth is long and white
Weeding is not bad, so we'll have to get some fat. Wang
Science management. It's thick and strong
X. Conclusion of the interactive
Do people grow onions and often face problems of short, small size and not returning to the ground? This old farmer has a simple approach that can be used by families. Friends who think they're useful can show a collection and send it to the neighborhoods around them who grow food
Xi. Statement of exemption for compliance
This is a compilation of practical experience in the field, with no exaggerated impact, no false propaganda, no goods, no sales of agricultural assets. Climatic, soil and planting environments vary from place to place。
Xii. Carnation tips
Cultivation techniques are adapted to local conditions and must not be applied blindly
Do you need me to fine-tune the whole speech to make it more relevant to the old farmer's narration
