Vegetable cultivation is popular because of its high efficiency and accessibility, but do you really know what it is about? Today, the editor-in-chief speaks of the three most important aspects of vegetable production in the shed, which he hopes will help us to grow。
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1 locally appropriate
The soil in each area has its own characteristics, and it's suitable for different types of vegetables, and the local selection of vegetables is one of the prerequisites for the growth of vegetables, so before growers grow, they have to follow the principle of adaptation, which guides all operations. That is to say, the grower should select the type of vegetable according to the characteristics of the land and the vegetables that are suitable for planting, so as to enhance the adaptability of the vegetable soil and ensure quality. At the same time, growers themselves need to acquire more expertise, learn more expertise, and optimize the overall planting effect。
2 deal with it differently
The soil is poisoned before the vegetable is planted, so as to eliminate the disease and pests of the soil, prevent the erosion of the vegetable from its roots, reduce its quality, and reduce its production. The treatments used include the elimination of drugs or thiosulphate, both of which, while eliminating pests and pests, can also provide a good environment for the cultivation of vegetable seedlings and improve their survival。
In addition to these two ways, the control of harmful gases, the control of humidity, etc. The application of these technologies can provide a good environment for vegetable growth, inhibit the breeding of soil pests and diseases, promote healthy vegetable growth and generate additional benefits for growers。
At the moment, there is a higher demand for the quality of vegetables, and as a result, the vegetable growing technology in the big shed has been fully promoted, but there are also deficiencies and hazards, including the generation of toxic and harmful gases, the lack of preventive measures for low temperatures and freezing, and the lack of effective de-wetting measures in the shed, all of which need to be addressed in a reciprocal manner, in accordance with the principle of tailor-made treatment, in different ways of poisoning, to improve the quality of vegetables and increase economic income。
