This is a very rare high-yielding knowledge of garlic fat in agricultural stations, and 90 per cent of the growers have stepped on pits to at least 30 per cent more this year。
A lot of garlic farmers have been busy for half a year over the past year, and they've been collecting garlic like walnuts, half of it rotting in the ground, and all the sweat and sweat of a year。
The reason for this is that 89 out of 10 people were wrong about the first step in the process, and the production was cut in half。
Previously, people on the internet said that chicken dung, cow and goat dung, pig dung, urea, organic fats were all inoperable, that they were pure nonsense and that there were many honest farmers。
It is not an exaggeration for the bottom man to just step on a few key points, slow-out, weak-up, dead-child tree。
The first red line that can never be touched: garlic is a famous vinyl crop, half of the fertilizer with chlorine。
When the chlorine ion touches the garlic root, it burns the roots, not only does the garlic grow small, but even the branded spicy smell of garlic can be washed away, and the garlic collected is broken for half a month。
The selection of base fertilizers is based on pure sulphur and potassium sulphate-types, with no ambiguity。
There is little public comparison: garlic is in greatest demand for nitrogen and potassium, and there is little demand for phosphorus, which is about 3:3。
Direct selection of special garlic formulations for high nitrogen high potassium low phosphorus, such as 17-10-18, would be appropriate。
Phosphorus is applied without any benefit, but it is bound to the soil and the trace elements of zinc and iron are locked to death, and garlic is yellow as if they were seriously ill, and it is too late to cry。
A lot of people ask if farm fat works? Of course it works, but there's a dead rule: it has to be completely decomposed and dry。
Heat from a second fermentation can burn garlic directly into the ground, especially maggots and disease-breeding, and is the number one killer of the dead。
Between 3,000 and 10,000 pounds of decomposition and 200 to 300 pounds of compound fat per acre of land, with garlic growing steady in half。
If your family's an old, old-fashioned place with garlic, and your soil sheet is hard, you can add an extra 20 to 30 pounds of biofeat。
They can both regenerate the soil and contain the disease. The garlic roots are twice as deep as others and the seedlings grow from the roots。
Another 90% of the people are lazy: it's easy to plant fat on the surface, and in the end it's less than 40% of the fertilizer, and it's all wasted。
The bottom manure has to go deep into 20 to 25 centimetres of soil, so that it's completely even, so that the garlic doesn't touch it directly, or burn it to your heart。
And finally, a very high-yielding technique of hiding small things: it's perfect for the medium-micro elements, and it's a lot more productive。
Calcium, magnesium, sulphur, boron and zinc are the exception where the calcium is strong enough to make garlic resistant. The lack of boron tends to grow bald, and the lack of calcium is like a flower that can't be sold。
In this way, the garlic head is so full, the garlic is so full, many people grow bigger than the onions。
How many holes have you stepped on this year
