I'm a farmer。
A lot of friends like to grow food on the balcony, it's just a fresh, safe, comfortable picture。
But most rookies grow food. It's too easy to step on! The seeds are sorely scattered for six months that they are not very long, either long, long, long, or yellow leaves and little insects。
Half a day's work, and there's nothing left to eat。
I'll tell you today about a really practical balcony-planting, regular cabbage. After eating and growing, all summer and autumn, there was no need to buy vegetables at home。
The whole journey was my own earthly method, summarised for several years on the balcony, with nothing, and ordinary people doing it, 100 percent successful。
First, correct the wrongs: 7 days of harvesting is not bragging, it's eating
A lot of people are sure not to believe it first: how can cabbage grow so fast
I'm here to make it clear that we've been picking up for seven days, not a big cabbage that weighs a few pounds。
Such a small seedling would be a fresh, long-lived plant that would be suitable for the balconies。
It's a regular growing market, and we're all slowly growing our vegetables for more than 20 days. But our family balcony doesn't have to wait that long。
The growth rate of fast-growing plants, which specialize in the feeding of seedlings, is directly full, the temperature is right, the conservation is in place and the seven-day basin is full, with visible momentum。
If you want to grow fast, the first step is critical
A lot of new maps are cheap, a bag of bulk seeds, a mess of varieties, old, field varieties, slow-growing, unsatisfied planting, and how you can water and fertilize it。
Quick-on-the-street pupils are recognized only for one type: hot-temperature cabbage and chicken-creas。
The greatest advantages of such seeds are that they grow fast, that they do not pick up the environment, that they do not fear heat, that they are well grown and that they are adapted to the small spaces of their families。
A few bucks a pack, a whole year full。
Two, it doesn't match well enough to grow fast
And the old saying is: "how about a seed? Look at the earth."。
Many people have failed to grow food, and the root cause is the faulty use of soil。
The earth, which is so hard and stubble, which is so hard and so heavy that it is so hard to fill the water that the seedlings can't grow, they can't suck fat and they grow slowly and thinly。
The seedlings of cabbage are particularly shallow, and only soft, water-conserving and nutritious soil can grow rapidly in one day。
I'll give you a new hand and a one-size-fits-all formula that you can match at home:
7 nutrient earths + 2 fine river sands + 1 decrepit organic fertilizer
Nutrient soil guarantees basic nutrients, soft air permeability; river sands are formed through the air shield so as to avoid the accumulation of water at its roots; a small amount of decomposition is used as base fat, and warm and seedlings are not burned。
There's no sand in the house, it can be replaced with pearl rock, the same effect。
When the soil is made, remember to spread the sun in advance and kill the eggs and fungus in the soil, with little chance of scavengers or insects。
Remember when you load the basin, don't push the dirt too hard, just lay it down。
It is just the right place to leave two centimeters away from the mouth, so that the water is not sour or soaked。
Not to mention the flower pots, all of the spare foam boxes, plastic boxes and shallow flower basins are available。
The only hard-core requirement is to punch the bottom through the air drain! The cabbage is the most vulnerable to water accumulation, which is half a day's fallout。
Three, three, three, two, three
When the soil is ready, the planting chain directly determines the rate of seedling production and is also central to the seven-day harvest。
Many newcomers sow, either soak their seeds together and grab their nutrients, all of them thin and yellow, or soak them with little, little, low yields。
Quick-cooked chicken veggies will be hatched! The more dense, the faster they grow。
I'll take the planting step one step at a time
The first step is to water the soil。
It will be slowly watered with thin water until the soil is completely wet and water flowed from the bottom of the basin, which will remain in place for 10 minutes until the surface is watered and replanted。
Step two, evenly spread。
Seeds are distributed directly evenly on the ground, without a single spot, by lazy people. It's a little more dense, and it's getting stronger。
Step three, thin ground。
The dust must be thin, between 0. 3 and 0. 5 centimetres enough, and just cover the seeds。
The dust is too thick, the seeds cannot reach them, and the seed is delayed for several days; it is too thin, the seeds are bare and easily dry。
Step four, leaching。
The soil is covered with no heavy water, and the spray cans are used to spray the fog and wet the surface soil。
It then covered the mouth with a protective membrane and a dozen small holes with toothpicks, which would lock the water to keep it warm without smothering the seeds。
The balcony temperatures range from 20 to 28 degrees, which is the golden growth temperature for cabbage。
In this environment, two days of luminous sprouting, three days of full-basket production, and a particularly well-developed one。
Iv. Simple maintenance after seedlings are born and the little ones grow crazy
Many have given up their seedlings, left them to die, and eventually grew worse。
In fact, small-shrimp conservation is particularly simple, with three things: water, light and fat, seven days easy to fill。
1. Timeliness of defilms and rational suns
Smooze came out with two little leaves, tearing off the protective film。
Long-term lids can lead to poor ventilation, with small, long, long, soft, and wind blowing down。
There is plenty of light for the cabbage, and the leaves are green and thick, and the leaves are yellow and stagnant。
Put it on the south balconies and make sure that four to six hours of dispersing light is enough. During the summer, the sun was tanned, with a slight shade to avoid sunburning of the leaves, while the sun was normal for the rest of the time。
2. Scientific watering, no roots, no drying
The cabbage is watering, but absolutely afraid of flooding。
I'll teach you a stupid way to water without remembering time
When their fingers are put into the earth two centimeters, the earth is poured and the earth is wet。
The water is chosen only for the morning, and the water is warm and unharmed。
We are determined not to water at noon, nor at night, which can easily be smothered。
It will be slowly watered with a kettle of thin water throughout the journey and will not be flushed with water so as to avoid the spilling of small seedlings。
At all times, the soil is micro-humid and water is not accumulated or dry, and the seedlings continue to grow mad。
3. Fat and hard work, fast nutrition
It's not enough to have seven days to harvest fast。
After sumi's three leaves grow, he can get fat。
It must be diluted with vegetable-specific nutrients or fertilized water。
Fertilizing water every three days to supplement nutrients needed for growth。
Nitrogen is full, leaves grow fast, thick green, fresh, not old。
Five or seven days to harvest on time, and then recycle and plant
As long as the temperature, water fattens and light are in place, from the day of planting, the seedlings of the seventh day can grow up to an eight-nine centimetres high, full of green and fully harvestable。
Here you are given two collection methods, which are selected on an as-needed basis and are particularly useful。
First: whole-basket harvesting, rapid replanting。
Just cut off all the seedlings on the earth and keep a little root。
After harvesting, the soil is loose, a little thinness is filled, water is poured and new seeds are distributed directly。
Three or five days of re-emergence, seven days of harvest and super-quick circulation。
Second: battery seedlings, continuous harvest。
First, they cut up a big, strong seedling, and the little ones stay and grow。
One third of the harvest is collected without replanting, and the remaining seedlings continue to be maintained and can be picked up in a few days。
A bowl of vegetables can harvest several times, and it's very productive。
The soil nutrients can be quickly recovered every time the harvest is completed without changing soil, defusing the surface soils and refuelling the water, fully sufficient for the next growth。
Moreover, the balcony is well ventilated, airless, barely insecticidal, not sick, and can be eaten without any pesticide, taken off and washed, and is safe and healthy。
The small cabbage seedlings that they grow on their own balcony, which are fresh, fresh and sweet, are delicious, and are much better than the groceries they buy in the market。
No day in the market, no day out, no day out, no day out, no day out, no day out, no day out。
When the temperature is right, it can be re-planted four seasons a year, with fresh vegetables eating daily and truly free。
Topical discussion
What kind of fast-growing vegetables do people grow on the balcony? Have you ever tried the method of planting little cabbage? Welcome to the comment section to share your cooking tricks
