Hello, i'm little fish. The daily sharing of ground-based, direct-down-cropping techniques, with no words, no theories, is a practical method of yearly validation by farmers. A friend who likes to grow vegetables, wants to save himself from high productivity, asks for attention, keeps up with all kinds of pick-ups, crop rotations, improved pest control, and does not have any goods at all, and does not sell any farming。
Many people collect garlic every may and june, and the first thing they do is roll over the ground, tan, drug-crazy, all day long. Garlic is a crop with its own “natural fungicide” function, with its roots containing a large amount of garlic, which inhibits fungi, insect eggs and endemic diseases in the soil。
If the garlic is just collected, then the ground is torn and the ground is torn, and the deep bacteria are torn up, destroying the inhibition environment of the garlic. If you choose the crop, you don ' t have to flip, you don ' t have to use microbicides, you've got fewer insects, you've got smaller insects, you've got fewer insects, you've got fewer insects and you've got more in the later stages。
And let us be clear today: the three crops that can be grown with the best, steadyst, and most resistant to disease, with the new hands, are better than the first。
I. First type: pulse crops (beans, green beans, beans, soy beans) and first place in garlic
The best thing to do when you're done with garlic is to have beans of all kinds, and it's also a gold rotation recognized by old vegetable farmers。
Garlic is a highly fertilized garlic, with low nitrogen fattening and laxity in the soil for a season. The pulse crops, with their own nitrogen-fixing root tumors, are able to lock themselves out of the air and automatically replenish the fertile ground。
And the roots of beans are shallow, unearthed, and the garlic left over from the garlic can drive out the maggots, earthworms, and rotten roots。
The bean horns, the green beans are rarely rotten roots, the yellow leaves, the worm eyes, the vines are particularly strong, and they are so thick and sore。
Key point: without deep tillage, just clean up the garlic rods, cut the ditches, on-demand, and make it easy。
Second: summer maize, sweet corn, high temperature, no empty trees, few pests
Many people do not know that garlic corn is much more powerful than ordinary fields。
Ordinary open-air summers are hot and tan, soil is prone to sintering, eggs are numerous, tigers are numerous and small seedlings are vulnerable to bites and loss of seedlings。
In the case of garlic soil, which is lax, air-transmitting, combined with garlic residual deworming, maize seedlings are almost free of insects and roots, and are well grown and green。
High summer temperatures, fast-growing maize, garlic-based nutrients, soft ground, deep roots, long post-sliding thick, big sticks, small ears。
Whether they eat fresh corn or grow old corn, garlic is more productive and less expensive than ordinary plots。
Iii. Third category: heat-resistant cabbage (summer cabbage, cabbage, cabbage, kale)
The hardest thing to grow in the summer is high-temperature roots, death after rain, and disease。
But it's good to grow quick-leaved vegetables in the garlic field, and it's very strong。
The timing of the garlic harvest coincided with late may and early june, when the temperature rose slowly, with the planting of summer cabbage, emptied cabbage and pickles。
It is a strong environment, and leaves and vegetables rarely suffer from frosting, fracturing, decomposition, drug use and healthier diet。
It is also lax, water is not available after the rain, it is not easy to suffocate, leaves are growing fast, leaves are thick and tastes are better, and in a few dozen days they will be able to harvest and grow carrots and cabbage after autumn。
It's important to remind us that we can't plant a few foods that we can't
A lot of people grow less food, get sick, all wrong
Garlic belongs to garlic, so don't grow onions, onions, onions, onions。
The same problems are compounded by disease, the accumulation of insect eggs, the small size of the small seedlings and the severity of the rotting seedlings。
There is also no suggestion that the tomato peppers or the eggplants should be followed by garlic, which is weak and ill, and is less stable than beans, corn and leaves。
Garlic lazy people grow the right process
1. Cleaning of dead leaves, residual garlic skin and weeds after the harvesting of garlic
2. The surface level is flat and shallow and does not require deep tan
3. Direct on-demand or planting of three suitable crops
4. Normal watering and wetting during the seeding season, with no deliberate killing or fertilization
5. Late periods of thinness and indigence, with very few crops and pests。
Old vegetable farmers understand that land is not growing more productive, but more productive。
Take advantage of sterilisation with good garlic, without medication, without deep flipping, with little work, with steady delivery and less sickness。
What did you grow after your family collected garlic? Is there something wrong with causing a lot of roots and pests? The comment section is welcome to share its experience in growing vegetables
This paper shares only home gardening, open-air gardening and practical experience for daily planting. The north-south climate, the nature of the plot and the timing of its cultivation vary, allowing flexibility in the type and management of the plant. This paper does not bear responsibility for the absence of any recommended farming, seed, fertilizer brands, unaccompanied marketing practices, which do not serve as a standard for the professional scalability of cultivation, and for the loss of production and disease caused by improper personal handling。
