It's also an acre, where some are full of garlic, while others sell it early, while others have thin, small garlic, and are not as busy as others for a season. The first reaction of many farmers is a decline in the power of the ground, urea and compound fat, so that leaves grow and garlic doesn't swell
Most of the time, the answer was in the garlic that was left behind。
It is common practice in rural areas in the north to pick up garlic after harvesting and to make garlic and keep it till next season. It saves money and saves money, and it keeps growing from his garlic, which may get thinner and thinner, and the garlic is drying up, and the garlic is turning from a dozen to seven eights, and the disease increases。
Garlic breeds mainly on garlic, unlike corn, where seeds are updated every year. The use of the same garlic graft for many years has made it easier to retain the long, disease-resistant features of the same carbs, and the presence of bacteria and eggs on the soil and on the face of the carbines can accumulate over a season. This is often the more difficult to control。
There is also a detail that can be easily ignored, a fully mature garlic, and an eye-opener. Some of them are slow-growing, others slow-growing and others thin when they come out. It's a slow start, and it's hard to catch up with a strong seed。
Isn't that all you can afford to buy? Not necessarily. In rural areas, a number of garlic farmers use a green seeding method, and the key is not to wait until the garlic is fully old, but to select the plant in the medium term。
Usually, when the garlic is pumped some 20 days before the normal harvest and the plant is green, the field is selected. Picking out plants that are strong and green, with strong roots, with no yellow leaves and no disease, the garlic is going to swell, grow and grow。
The strains cannot be left, the leaves cannot be left with worm eyes, the leaves cannot be left with mornings and mornings, the leaves are long but the garlic underground cannot be left behind. When you choose, you insert a little branch of the tree, tie it to a strip, or make other visible notes, so as not to mix it into the garlic of the ordinary commodity。
Instead of choosing an entire field, the remaining 15 to 20 per cent of the garlic field is usually sufficient for the next season. Why can't we wait for the whole field to fall and the leaves to turn yellow? Because the garlic was fully mature by then, the meaning of seeding was lost。
When the marking plant was about a week earlier than daejeon, it was dug separately. Scratch around the garlic with a little hoe, don't pull it, don't touch the garlic. And don't cut off the stalks immediately after they're dug, let alone strip off the exterior garlic, tie them up and place them alone。
The freshly excavated garlic is very watery and cannot be packed directly into a warehouse. They are to be placed under the roof, under the shed, in the cool air, spread over the whole area, with a thin sheet, which is rolled every half day and hanged for three to five days. There's no way to get the sun out of here fast, so strong light and high temperature can hurt the garlic plume, and it's easy to rot behind。
The assessment of whether the lie is good is not to see how dry the garlic leaves are, but to see whether the surface is watered out, and the garlic petals feel tight and soft. It was processed with long leaves, leaving short handles of three to five centimetres, while the outer garlic was kept as far as possible。
The storage chain cannot be kept intact. Conditions allow for making up about ten small braids, hanging inside the house, under the roof or in the ventilation corridor. Without the conditions, the bag is made of a net or a thick weave, and the pocket is not punctured, far from the casks, stoves and wet walls. Large areas of the north are planted and shallow pits can also be dug in the high dry zone, with dry straw or sand on the base, which will then cover the thin straw。
Every half month, the carcasses of carcasses, broken and infested are found and picked out in time. Humidity and high temperatures are the main enemies of the stock of garlic, which decomposes the tide, is too high and tends to germinate in advance, and can be wasted by the choice of a plant and the drying process。
Once more, before planting, it removes rotting, insect, petals, dried petals and injured petals, leaving only medium-sized garlic petals that have full skin and sprouts. Garlic is not as big as it gets, but it's more important to be strong and even than to be blind。
One option could be to mix a dry grass and wood ash with the garlic petals made, or to soak it with constant temperature water for six to eight hours and extract the asphalt and sow it. Grass-wood ash has some antibacterial effect and can also supplement potassium elements, while water-purification impregnation can help the garlic petals to absorb water and produce better seedlings。
In contrast to some farmers, garlic tends to grow three to five days after seeding, and may be more than a week apart, with more rotten petals and less. There is a clear gap between disease and yield in well-managed plots of garlic, some of which show a reduction of more than 70 per cent and an increase of 20 to 30 per cent in acre production, but this is not a fixed result that any parcel of land can be replicated, and the management of soil, varieties, seeding periods and water fertilizers will affect final performance。
Nor can all garlic be attributed to seeding. For example, the poor drainage of sticky land, the ease with which garlic is strewn, the excessive use of nitrogen fertilizer, and the impact of foliage on garlic expansion. Qualified detoxification of garlic on the market may have a more visible effect than on the retention of sown plots where the disease is severe or mixed. It is more suitable for farmers who are more stable, less ill and want to reduce the cost of planting。
The management behind is equally important. The whole area is covered by decomposed farm fertilizers, with less reliance on single urea. The distance is about 20 centimetres, with a distance of between 10 and 12 centimetres, with too little garlic and too little and wasteful land。
Water needs to be watered over a long period of time, with no shortage of seedlings, water expansion and winterization, and timely drainage during the rainy season. Once the garlic is extracted, the plots, which are predominantly garlic-bearing, are collected in a timely manner to reduce nutrient consumption. At the end of the day, garlic is the starting point, fattening, density and drainage are combined behind, and either step may affect the harvest。
Has your garlic been growing on garlic for years? This year, it may be possible to select a green and strong plant 20 days ahead of schedule, to extract alone, to dry the sun, to store the ventilation, to make the level of garlic ready, and perhaps to see changes in the size of seedlings and garlic in the coming year。
