An old farmer who has grown garlic for 10 years may not be able to find out about these three deadly pits — with only one step in it, most of the year's sweating money has been in the water, and today i'll tell the garlic brothers all the real lessons。
I've been running a lot of villages these days, and i've found a lot of places where garlic farmers are trying to grow garlic。
The amount of wood grown is expensive and the previous input is not small, but the average revenue from previous years is much higher than the average food。
But the more people go up and down, the more they look for the three holes that the garlic people fear the most, all the blood pits that old garlic farmers have stepped on。
The first pit is the early peeling of garlic。
Many people stripped their entire head of garlic into garlic 10 and a half months in advance to save themselves, without realizing that the water and nutrients in the garlic would be lost. It's slow, it's weak, it's just a little bit of flutter, and you're scared at last。
The choice of garlic can't be helped, and the degraded garlic left in the home is thrown out of the house and is filled with hard-core garlic with no mold or worm-eyed; the garlic that has been removed from the field must be sterilized before planting。
The second pit, blindly sowing。
The normal garlic planting time is around the fourth of july. If you don't make money by selling garlic seedlings, you really don't have to go ahead and plant them early。
It's too early and too high a temperature, and it's hard to control it。
The sowing depth is just 3 to 5 centimetres, and all the seedlings that grow too deep are weak and the garlic in the back is not very big。
Another point is that, in other years, we grow garlic in the same land, we've had a lot of heavy seeding, even with drugs that can't contain pests and pests, and the roots are weak, with immediate and early decay, with the best alternative to other crops, with more rotting agricultural breeding grounds。
One acre is contained in 280 to 300 pounds, with too dense a plant for water and fertilizer, no wind or light in the ground, and when the garlic swells, it can't get out, and finally it's full of garlic, which can't be sold。
The third pit covers the membrane as soon as the water is filled with herbicide。
It is a total mistake for many people to fill the membrane with water and herbicides。
At least half a day to the day, the gas is scattered and the moisture in the soil is even。
You'll be bored with your lids, you'll be covered in a high-moisture environment, you'll burn the seedlings with a lighter dose, you'll have a major outbreak, and you'll probably die of half an acre。
In addition to the three operational pits on the farm, there is one of the most easily ignored market pits。
The price of garlic was high last year, and a lot of people made money, and the farmers around 10 miles and 8 villages this year followed the land to plant garlic, and everyone agreed to keep it high this year。
But what's most taboo about the land is that the price that happens by chance is the norm。
The price of garlic falls below a dollar in the harvest season, and you pay a pound to pick garlic。
If a hundred acres of garlic were planted and no one could find a job at that time, they would have to pay for it。
This is where the agricultural products are the hardest to grind: everyone feels that they have stepped on the wind to make money and are often shot directly on the ground by the wind of the market。
Don't prejudic this year's high prices, don't get so hot when they're high, and don't get so cheap when they're low, so you can make real money。
How many people are going to grow garlic this year
