For the most part, cabbage is cabbage, and although people who buy and cook often know several kinds of cabbage, what kind of cabbage is, i think, most people can't answer at once. Now, let me start with some of the varieties and characteristics that are common to cabbage。
Type of cabbage
Ying chun cabbage
Ying chun cabbage, commonly known as “big cabbage”, is one of the most widely marketed cabbage species, with the most abundant water and tender leaves, and the most potassium-rich varieties of cabbage。
Baby food
They are also called mini cabbage, which is shaped in the same way as yin cabbage, but they are much smaller, and the leaves are yellow in colour, and they feel like they've been taken out of the leaves on the outside of yung cabbage, and they've become doll food。
Short feet of cabbage
The cabbage is not big, leaves are round, and the colour is dark green, the face is bright, and it is called short-legged cabbage because of its fat handle and its short and white colour。
Okeda's pickles
The cabbage is big, leaves are very tight and long, known for its storage, non-tasking and high yield. Okda's beet is thick, but thin and tastes good。
Tianjin's cabbage
The cabbage of tianjin is fine and tastes good. It is of the highest quality, with a small amount of water and a small variety of vegetables。
High-foot cabbage
High-legged cabbage is similar to short-legged cabbage, except for a short-legged leaf, a long-legged leaf and a narrow-legged leaf, and higher-legged cabbage, with a better taste than short-legged cabbage。
How to pick cabbage
There's a way to pick cabbage, and based on my years of cooking and buying, i've summed up the following three ways to pick fresh cabbage。
1. Overweight
We buy cabbage in supermarkets or on markets, basically the whole place, and it's time to watch out, and to choose the hard-leaved ones, it doesn't matter. Also, cabbage of the same size has to be more heavy。
2. Look at the shape
In general, cabbage is not new, as can be seen from the leaves and troughs, if the leaves are flat and if there are black spots on the trough, which is not acceptable, and depending on whether the cut in the bottom of the cabbage is watery and if there is no water, it is not fresh。
3. Colours
The greener the greener the cabbage, the more fresh it is, and if the leaves are yellow or white it is not fresh or old。
How do you store cabbage
There is generally no large-scale storage of cabbage in the south, but in the north, there are plenty of cabbage every winter. There are probably two ways。
Stored together
The cabbage is first to be tanned for three to five days, so that the moisture of the cabbage is naturally evaporated, and the yellow, scavenging leaves are torn off and stored together in the same way as the head is torn out and the leaves are torn in. This will effectively ensure that cabbage is fresh。
2. Ventilation storage
This method is used in supermarkets, and we can see with a little attention that the cabbage in the supermarkets is not a mess, that many of them have plastic bags on the cabbage leaves, and that they are not stubbed, and that we can always keep the cabbage。
