When the radish grows, many people relax, feel the radish is solid and can collect it for as long as possible. In fact, the first month after the radish is the most critical, two things have to be done, and one less has to be cut. I've neglected it before, and the radish is small and deformed, and the pests are very serious. Then he learned two moves from the old farm, and then the carrots grew big and smooth. I'm not hiding today. I'll teach you everything。
The first thing is to fight the jumper and the aphid. After the radish came out, the first one came the jumper. The bug was small but dangerous. The young leaves, which are designed to eat radish, are gnawed into little holes, and the whole of the severe leaves are eaten out, and the seedlings die. And you're flying, and you've just taken the medicine, and it's flying into the next place, and it's coming back, and it's really hard to cure。
I used to jump nails with pesticides, which worked fairly well, and it was not safe to have more. Then the old farmers taught me a way of spreading it with grass and ashes. When the radish comes out, when there's dew in the morning, the ash is spread evenly over the leaves, covering 30 to 50 pounds per acre. Grasswood ash is alkaline, it dies when it comes to pedals, and it's still fertilizer. It takes seven to ten days, two or three times, and it's almost gone。
Aphids must be protected. The aphids gather on the back of the radish leaves and on the leaves of the heart, sucking on juice, causing the leaf to curl and grow slowly. Aphids also transmit viral diseases, and once they have the virus, the radish is small. For aphids, i sprayed it with washing powder, 200 pounds of washing powder, a few drops of edible oil, and then evened it on the back of the leaf. Laundry powder clogged the aphid's gas hole, suffocated it to death and without pesticide residues。
If the infestation has become more serious, then the drug must be administered, with an aphid or an aphid, in accordance with the concentration of the instructions, sprayed in the middle of the day and focused on the back of the leaf. Don't wait for the bugs to spread。
And the second thing is the plowing and plowing of the land. When the radish is sprouts, the soil is stymied because of watering and rain, and the radish has poor aerobic properties, which make it difficult to expand its meat. It is therefore necessary to cultivate the pine soil in a timely manner, break the slabs, increase soil permeability and promote root growth。
In general, farming takes place two to three times. For the first time, after the radish came out of the twig, with a small crotch, it's light-spreaded, deep between 2 and 3 centimetres, not too deep to hurt the roots. The second time after the seeding, depths around 5 centimeters, let the earth loose across the lines and put the grass in it. For the third time, when the radish roots began to swell, about 30 days after the seeding, this time the plow was bound together。
Peasant is a fine job. When the root of the radish swells, part of it will be exposed to the ground, and part of it will see that the sun will become green, and part of it will feel bitter and unable to eat. That's why you have to make the soil in time to cover the exposed parts. And when the earth is plowed, the earth is drawn towards the root of the radish, and it is made small, and it is not covered in the leaves of the radish, but only in the part of the flesh that is revealed. Roads grow in the ground with smooth skins, even colours and not green。
It also has the advantage of controlling part of the land. If the leaves grow too strong, the roots of the meat don't grow. It's called "crazy long potato." when farming, they cut off some of the underlying layers of the surface, inhibiting the growth of the leaves and facilitating the transmission of nutrients to the roots, thereby contributing to the expansion of the body。
In addition to these two major events, there are a few more details to note. The first is that water should be rational, that radish seedlings require little water, that the soil is wet and that water is not abundant. When the root of the flesh begins to swell, the amount of water is increased and water is required in a timely manner, but it must not be drenched or wet, otherwise the roots are easily fractured. The second is that fatting is timely, and the seeding is followed up once with urea, 10 pounds per acre; the meat root swells up once with fat, 20 to 30 pounds per acre of compound fat. Third is the timely breaking of old leaves, increased ventilation and reduced disease。
And there's a little trick, radish growing up to the middle and late, and if the leaves are too strong, you can cut out the leaves at the bottom, and you can keep 8 to 10 of them. The leaves reduce nutrient consumption and contribute to the expansion of the root of the meat. But don't make too much, it's less functional, it's not enough to make enough nutrients and it's not too big。
These two things are simple, but many people simply can't. Either they are infested with insects, or when the leaves are eaten up, or they are not cultivated, and the radiant is green outside, and their mouths are poor. It's hard to get a radish if it's not very productive。
I planted half an acre of radish last year, and it's been done strictly according to these two steps. Pee and aphids are almost harmless, each of them weighs two or three pounds, their skin is smooth, they cut out the cuisine and juicy, and none of them has a green heart. Neighbors have come to ask me what secret formula i use, but it's both pest control and chinese cultivation. When you grow carrots this year, you try it. It's better than before。
# carrot growing #
