There is a fixed error zone in the country of many kinds of food: it is too hot for the sun, it's too hot for the sun, it's too hot for the heat, it's too hot for the sun, it's too hot to grow, it doesn't grow, it's not good for the whole of the world to grow, it's empty until it's cold enough to sow。
To be honest, this is the worst-case scenario
I've been growing gardens for more than a decade, and i've been growing them all year round, and i know it all the more well: it's not an open season, it's a golden planting period with summer and autumn vegetables。
The old saying never lies: rop and radish and cabbage in three volts. This old saying is a factual summary of the rhythm of vagaries, not the adage, but the lessons learned by generations of croppers as they move through the sky。
In august and september, the garden was green, the old vegetables were old, their mouths were old and the new ones had not yet been planted, and they had to buy food. As long as we catch the seeding window, choose the right vegetable varieties, use the pyrotechnic method, not wait for autumn, not for next year, and now grow and harvest in the summer and fall, and eat the frost。
Today, i'm talking to people about what kind of food i can grow in the middle of an inn, what i can grow in the north and south, what i fear most, what i can grow in the sky, and what i can do to keep up with them. All the time, there is no word, and home gardens and open gardens can be used directly。
Let's get to the bottom of this: why do you insist on growing food so hot
The first is that the heavens and the earth are warm and springing. In the spring, the seeds grow in a cold and hot state, with slow growth and uneven seedlings, and with a chilling effect. The temperature is high after the ambush, and as long as it is kept wet and shaded, most of the vegetable seeds can sow in three or five days, twice as fast as the spring sprouts。
Second, fill the summer and autumn vegetable slot. In the spring of june, there was almost all of the scrawny, lettuce and oatmeal, and the garden was largely empty. At this point in time, the heat-resilient can be harvested in more than 20 days, perfect for the summer and autumn slots, and the gardens are open and the seasons are free。
Thirdly, the autumn that is sowing is more stable. Vegetable seedlings have been planted in an incubated and fallow season, which avoids deep autumn temperatures, with sufficient long-term sunlight and suitable temperatures, growing carrots, cabbage, heart-covered menus, which are stronger, taste better and more resistant to storage, and are much higher than the late after autumn。
But let's be honest, voodoo can't plant seeds like spring. High temperatures, strong light, heavy rains, water accumulation and pests are the main reasons for the lack of seedlings in the vagabond。
As long as it avoids the risk of malfeasance and disease management, it not only works, but also produces a steady increase in production. I will give you a clear breakdown of the main types of vegetables that are most suitable for sowing, as well as precise timing and landing management。
I. Hot-leaved veggies of the first choice: take whatever you like and collect them over 20 days
Vegetables are preferred to heat-resistant, sun-resistant, flood-resistant and short-lived leaves, and beginners are able to grow them, with no need to manage them and pick them repeatedly until autumn。
1. Cardio
The hollow cabbage is recognized as a hot-resistant summer, with 38th and 39th degrees of high temperature growing normally, without fear of sun, wetness or strangulation。
It can be sowed directly with dry seeds without complex seeding. Before planting, the garden is flattened and the bottom water pours out, and the seeds are spread evenly over the surface and covered with thin ground. The sun is covered during the day and the sun is covered before the seeding is released。
After seeding, water is not carefully controlled, empty cabbage is wet and the earth's surface is dried up. The seedlings grow up to about 15 centimetres to harvest, with three or four leaves per harvest, and the follow-up sessions continue to spread new leaves and pick up successively until the fall of the frost。
Vegetables (red, blue)
Vegetables are home-grown, particularly resistant, and hot and heavy rains are not easy to sap, with very few diseases and pests, and lazy people are the first choice。
You can sow it all the way. You don't have to sow it. The earth must be thin, too thick to grow. After seedlings are produced and at time seedlings are pulled out of small, weak seedlings to give them enough space to grow。
Vegetables grow at a particularly rapid rate, so that they can grow for about 25 days in batches, eat seedlings first, keep them growing, and recycle harvests are not empty. Vegetable groceries are soft, and they don't give away wood easily。
3. Wood, hot and fast
Both types of food are specially developed for summer high temperatures, which are resistant to high temperatures and have little difficulty growing them。
Vegetables are soared and planted that they grow fast, can grow on the ground, and leaves are thick and smooth, and more branches are extracted。
In the short term, hot-dry fast-breeders will be able to harvest for about 20 days in ambush and then replant, and fresh vegetables will continue to be eaten throughout the summer and autumn gardens。
This type of fast-leaved vegetables is given unified attention: water is only poured in the morning and evening, and water is not poured at noon. At noon, the temperature is too high, the cold water is so cold that it is easy to smother the seedlings, leading to the atrophy and death of the small seedlings。
Ii. Focused root vegetables: carrots, carrots, the main force of stocking in the autumn and winter
The old agricultural proverb, which says “head-to-head radish” and which precisely corresponds to the time of planting in the north and the south, has been sorely reduced, empty and small that all the planting time was missed。
Northern (north china, hwang huai, north east)
The first ten days of ambush are the best planting period for white carrots, green carrots and fruit carrots。
The temperature in the north is short, the temperature is low, the head is soaked, the radish is suitable for long-term temperature throughout the journey, the root of the meat is flat, the head is large, the meat is tight and the heart is not easy. Once seeding is late and cooling is fast, the radish is frozen and production is reduced significantly。
South (long river basin and south)
In the south, the temperature is long and the humidity is high. Without rushing to plant radish, the premature planting of hot and wet radish can lead to early extraction, hollowness and spicy taste。
The best time in the south is to sow seeds in late, mid-volts and avoid extreme temperatures, and later in the autumn when the temperature increases, the radish is sweet, juicy and good。
♪ rop-and-roll core skills ♪
Carrots are the ones who fear the roots of water, which can easily rot, grow into roots and deformed roots. Whether in the north or in the south, the radish must sow up high, be raised around 10 centimetres high, and be drained quickly after the rain, so as to eliminate the area。
The soil is thin, the seedlings are fast, the water is run over the seedlings during the period, and no heavy water is poured, the proper drought causes the main roots to be deep-seated, and the radishs grow so full that they rarely break apart。
Carrots are more resistant to heat than white carrots, produce a slower seedling, are most suitable for planting in the lower part of the incubation, and pre-bullet seed seed seed sprouts can significantly increase the degree of sapling alignment and avoid seed loss。
Iii. Medium-voltage condensers: cabbage, cabbage, vegetable flowers, broccoli
The old saying is “two volts of vegetables, three volts of cabbage”, where the vegetable vegetables are resistant to extreme tan, too early to sow the heat, too late to sow the heartless, and just right in the middle of the ambush。
Autumn cabbage, summer cabbage
The incubation phase is the golden season of the fall cabbage, bearing in mind that it is not broadcast live and that priority is given to seedlings。
Voluntane rain is tanned, so that it is easy to sow directly into torrential seeds, sprout in the sun and sprouts of water. The nursery bed is high, the sun is covered, the seedlings are strong and short, the ground is planted in early august, and september is ripe。
During herbs, priority is given to beetles and beetles, who visit their beds every morning to treat the pests in a timely manner so as to avoid the gnawing of the leaves。
Package, vegetables, broccoli
The three types of vegetables are growing in close cycles, integrated into the mid- and late-baby breeding and established for planting in late august。
The most important thing is to cover the air, not cover the sun all the time, and to open up the air, reduce the humidity of the nursery, and prevent sudden fallout and frost。
They are the best planted when they grow into four real leaves, when they are grown up, when they are grown up, when they are grown up, when they are grown up, when they grow up, when they grow up, and when they grow fast and have a high rate of survival, when they are fully mature in the late autumn, when they are stored, when they are well stored, when they are the principals of the autumn and winter。
Iv. Vegetable bean veggies that can be replanted in the sky: beans, beans, cucumbers
Many people think that they can only grow in spring, but in fact they can grow a bouquet of cucumber beans, and the results of the cucumbers。
Autumn beans and four seasons of beans are planted in the sky, with long-term avoidance of high spring infestations, fewer pests and diseases, concentrated in august and september, with long harvest times and steady yields。
Autumn cucumber-resistant varieties are soaked in the ground that they are soaking wet during the nursery period that they are growing fast so that they can be picked early in the autumn and fill the gap between the ageing of the cucumber at the end of the summer。
The focus of seeding is to avoid high temperatures at noon, sowing and sowing, keep the water wet before the seeding, protect the water from long periods, mount the vines in a timely fashion, and ventilate in order to produce more guacamole and more fruit。
Focus: a precise schedule for north-south vagaries
A lot of old people can't tell the difference between planting in the morning and in the evening. I'll just sort it out
1. In the north, priority is given to radish and various types of hot leaf-resistant vegetables; cabbage, cabbage and vegetable seedlings are given in the mornings; and three volts are given to shifting plants。
2. In the south, the headlines are sown with open cabbage, pickles, and wooden eardrums, which are heat-resistant; in the middle they are replanted with radish and green seedlings, avoiding extreme temperatures in the run-up。
4 critical points for pit sheltering in voltage (annual validation valid)
1. All-round high-level planting: heavy rainfall, water must accumulate in the plain and water must be sunk. All vegetables are grown in small, high-level plants, with open drainage and oxygen-free roots。
2. Sunshad cover: it is only 9 a. M. To 4 p. M., it must be ventilated in the morning and evening, it is too wet to cover all day, and the disease breaks。
3. A fixed period of water: only morning and evening water, no hot noon water, little water for flooding, few times the most secure。
4. Monopoly broadcasters: high voltage temperatures, high growth of small seedlings, sowing of too dense all the small and weak, timely seedling of seedlings and breeding of seedlings are high-yielding bases。
Many gardens are short in summer, autumn and winter, either in bad weather or in bad time to sow。
This whole month's golden window is filled with lots of seeds, lots of seedlings, hot-leaf-resistant vegetables, root and ball-cooking plants, no need to wait until the autumn, no need to wait until next year, and the whole summer, autumn and autumn gardens are running, saving money and eating fresh food。
Topical discussion
What kind of hot vegetables do you like to grow? Have you ever seen a sprout, a sprout? Welcome to the comment section to share your experiences in growing food and avoiding the pitfalls
A sweet hint
Vegetables are selected for heat- and wet-resistant varieties, and water is provided for shades and water is not provided at noon. Battered seedlings are organized in a gas-efficient manner to produce strong seedlings and time seedlings, with easy and sustainable harvests in the summer and autumn, and a steady harvest。
