Hubei is in the middle-downstream of the yangtze river, with spring colds in the spring, high-temperature rain in the summer, strong tigers in the autumn and cold in the winter. Many old people grow food, many varieties are bought, and the planting time is wrong, either they are not seedlings or they are sick, and they are busy with no harvest。
It's not as good as the local climate, it's a time schedule for growing open vegetables in hubei, it's a home garden, it's a small place, it's a spring, summer, autumn and winter, and it's a month to grow. Key words such as the installation schedule of the hubei vegetables, the four-season gardening in hubei, the technique of growing vegetables in jianghan plains and the points of seeding in hubei autumn are used to raise the profile of the search, which is suitable for those aged around 50。
Spring (february - may): first cold, then warm, and then cold
2 - march: the temperature is rising slowly and the cold is rising. Spinachs, cuisine, lettuce, cabbage, peas and potatoes can sow, and are warmed by cold-covered membranes, so that they do not grow peppers too early and are prone to freezing seedlings。
In mid-april, the frost came to a complete end, and it was a golden period for the transfer of eggplant and melon beans. Tomatoes, peppers, eggplants, cucumbers, four seasons of beans, beans, vegetable seedlings from the big sheds can be planted in the ground, with more fertilizers used by mature farmers and water drainage and flood control in time for the rains。
Temperatures rose in may and heat-resistant vegetables followed. Empty cabbage, cabbage, cabbage, cabbage, silk melons, bitter melons and pumpkins are growing in succession. Such vegetables, which do not fear heat, tend to be picked up more and more, so that they can be followed up with thin nitrogen。
In the spring, a reminder is that hubei's 3rd month of april is cold and warmer than late, rather than blind and early。
Summer (june-august): heat-resilient start-ups are dominated and early seeding of autumn vegetables
It's hotter in july, and it's hard to grow a lot of cold leaves in the open. They are mainly empty cabbage, cabbage, soybeans and summer beans. If you want to grow cuisine, radish, red moss, you have to start planting in mid-july, not wait till autumn, and later life is not enough。
In the autumn of august, tigers remained at high temperatures, and it was important not to rush into live cassavas, spinachs and sprouts, and seeds at high temperatures were prone to hibernation. Carrot and cabbage gold were spread late in august, avoiding continued high temperatures and wetting the seedlings using sunnets. The red moss was planted in mid-august and was endemic to hubei, with large harvests in autumn and winter。
During the summer, emphasis is placed on planting, covering the sun-net against the storm, running out of water in time after the rain, high temperature and wet pests, and checking the leaves。
Autumn (september-november): the whole year of vegetable growing gold season, where the hoarding takes place mainly in the autumn
In september, the temperature fell, the temperature rose day and night, and various types of acupuncture entered the boom season. Autumn, broccoli, orchids, orchids, vegetables, and veggies, can be planted in batches and collected in groups, avoiding monocropping。
During the critical period of root vegetable expansion in october, white carrots and carrots were supplemented with potassium fat to promote root expansion. Garlic, onions are starting to sow, and the hubei garlic is suitable for the bottom of november, growing in winter and reaping next spring。
In november, cold temperatures continued, cold-resistant vegetables continued to grow, rags and cuisine could sow, and after the frost the taste was sweeter. Prior to the onset of cold tides, the anti-frozen capacity was enhanced by the application of potassium phosphate for foliage。
Autumn key point: autumn foods cannot be planted too late and the frost is premature。
Winter (12 - january): primarily winter management
The winter in the north of the lake is wet and cold, and the open air is not suitable for large-scale planting of new vegetables. The main management is the already grown garlic, red mosses, ostrich vegetables, small-scale watering in the middle of the day, and the preservation of the roots of the water。
If you want to eat small dishes early in the spring, you can grow cabbage and lettuce in large or small arch sheds. The open-air vegetables are tanned and built up in preparation for next spring。
Three practical advices from hubei
First, the lower temperatures in the occidental mountains are 5-7 days later than in the jianghan plain; the jianghan plain, the hyo-sin region is being implemented according to the above schedule。
Secondly, the autumn season of the autumn tigers has been delayed appropriately, rather than a calendar of death cards, and it is better to cool down and sow seedlings。
Thirdly, the planting of the air also depends on the weather, which is characterized by persistent cold and heavy rains, with the appropriate delay in planting the plant。
It's been a year and a four-year season。
What kind of food do you have in your garden? Have there been any cases where planting times have not resulted in insinuation? The comment section is welcome to share。
