Insect herbs, also known as herbs or herbs, are medicinal fungi associated with bacteria. As a result, winter worm summer grass is neither a flower nor a winter worm summer grass. It's like winter worm summer grass. It's a sub-entity. You can cook soup. It's medicinal. In addition, winter worms can be grown like mushrooms and mushrooms. As the demand for medicinal products on the market increases, the cultivation of summer grass flowers for winter worms is becoming more popular. Now we're going to share with you the technique of planting the summer flowers of winter worms。
1. Separability of bacteria
The separation, purification and cultivation of bacteria are very difficult and important. It is used for tissue separation and for the development of finely purified seed species. After artificial purification, the range of cultures is expanded and a large number of strains are produced。
2. Cultivation of bacteria
Vegetable herbs usually include potatoes, glucose, glucose, proteins, inorganic salt, etc. Scaled farming, which uses formula-proportioned culture bases such as rice, wheat, maize, pulses, eggs, milk, etc., and is distributed into containers (bottles) for post-sterilization。
Bacteria vaccination
The next step is to immunize bacteria into the culture when the culture base is made. This process should be carried out under sterile conditions, which could otherwise contaminate bacteria and cultures and introduce hybrid bacteria。
4. Training in germs
After vaccination, the strain is moved into the culture room and placed on the shelf. The suitable growth temperature of the fungus is 15 - 25°c and the suitable growth temperature of the subcommitment is 18 - 22°c. The culture room needs to maintain a certain temperature, humidity and air cleanness. After two to three months of cultivation, the fruit is harvested when the subseason slowly becomes orange red or orange rods。
5. Collection and retention
When the hyenas become orange red or orange rods that no longer grow, it is necessary to remove them from the base with a knife or scissors and put them in clean instruments and dry them in time, but never in the sun, so that they can fade away and lose their nutritional value. The dried sub-seaps are stored in sealed plastic bags or sold. After harvesting, water or nutrients should be added to the culture base under different conditions, at appropriate temperatures, allowing the growth of the culture base to be restored and for the restoration of one or two crops。
In short, separation, purification and nurturing of the first species are very difficult and critical in the technique of planting the plant. In scale cultivation, culture bases are usually formulated proportionally to formulations, such as rice, wheat, maize, beans, eggs, milk, etc., which need to be decontaminated in containers (bottles). Once the culture base is in place, the bacteria will be inoculated for operation under sterile conditions, otherwise it will contaminate the bacteria and culture base and introduce mixed bacteria。
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