It is now august that the critical month of chili fever, with a pickle of pickles from their own vegetable gardens, and large areas of chili growing in daejeon, is now in the middle of summer and autumn. Many farmers look at the paprika leaves as they grow, and they are particularly happy that they feel that the leaves grow and the more they produce, the more they cannot be trimmed。
But the vast majority of the country doesn't know that august's chili, too much leaves, is the biggest danger of reducing production! While the leaves are thick, there is no wind or light in the interior, nutrients are wasted on new branches and long leaves, and the lower ones are not bloated, the upper ones are unsettled, and the flowers are not moving. A lot of people die early when they're done with the chili in the summer, and the fall is almost lost, and a few hundred pounds of it is not enough fertilizer, water is not enough, it's the cut that cut the key in august
Old farmers who grow peppers over the years are aware that chili is growing more and more, more and more. In august, tigers are hot and hot, chili are growing faster, with long branches, useless branches, crazy long branches, and heavy nutrients. As long as we capture the gold cut in early august through mid-middle, trim it hard enough, with simple management of water fertilizers, peppers can be condensed from the fall to the fall of the frost, branched with peppers, bending the branches, and the yield of the fall just doubles. Today, the whole of august's chili, which has been passed on from generation to generation, has been trimmed, and hands have taught you that the zero base will be able to keep the harvest steady
Whether it be mili, chili, pepper, cypress, all kinds of chili, no bouquets, it's a solid, dry product that can be used by households。
I. Why do you have to cut chili in august? The longer it lasts, the smaller it gets
Many farming households have a common disease with peppers: only fattening, watering, and never cutting. It's like a lot of leaves, more flowers, but it's completely anti-creative。
In august, hot and wet weather, heavy rainfall, high temperatures and high fertility would allow peppers to enter a period of madness. At this point, there is a fatal problem with chili: the top advantage is too strong to look at long-stamped peppers。
The uncut peppers will have four serious birth reduction problems, each directly affecting the autumn harvest:
First, nutrients are so wasted, they're empty
The paprika nutrients are limited and, if not trimmed, a large amount of the nutrients are delivered to the long, empty branches, useless branches, and lower leaves. As a result, there was a shortage of nutrients, growing peppers were small, thin, small, new flowers could not sit on the fruit, and they fell upon it。
Second, there's no ventilation. There's an outbreak
The leaves were packed together, the fields were extremely radiant, the humidity could not be dispersed and the sun could not come in. In august, the high temperature and damp environment was marked by high levels of anthrax, foliage, pollen and rotting fruit, as well as by the greatest prevalence of red spiders, aphids and soot. Non-cut pepper fields, 10 plots of nine sick insects, if infected, leaves fall and the number of hanging fruit drops。
Third, fighting for nutrients
At the top, new steps continue to take away most of the nutrients. The small peppers that are already sitting in the lower part stop growing, and the bouquets of flowers and young fruit fall out in large numbers, with the embarrassing situation of “only long leaves, no results”。
Fourth, the plant is dying early and the fall is falling apart
The branches are too dense, they are poorly ventilated, their roots are not breathing well and they are rapidly overgrown. Many peppers began in mid-august with yellow leaves, leaves fell down, trees stopped, summer ended, fall was completely fruitless, and more than two months of berries were wasted in vain。
Old farmer's hard nuclear avoidance alert
Remember, chili is not a long leaf crop, it's a result
The leaves consume nutrients and the fruit accumulates yield. The cut in august is not cut, it's cut, it's protected, it's boosted, it's cut, it's cut, it's cut, it's cut, it's cut, it's a few hundred pounds more, and it's a sure thing
Two, august, four scissors for pepper gold! One cut is not wasted
In august, the chili was trimmed without the need to do anything to make it look good. It was only necessary to find the four required clippings, to lay down the knife with precision, to be simple and efficient, and not to hurt trees and to increase production. All cuttings are carried out in the morning of the sun, and the wounds are dry and non-infective, and never be trimmed in the rain. Rain showers are easily ill。
First cut: sector-wide peppers cut off, peppers cut down
A lot of new farmers don't know what a pepper is, and i'll put it clearly: the first pepper at the bottom of the primary, the first fork, is the pepper; the second next one is the pepper。
These two peppers are the first fruit of the whole tree and the most nutrient-consuming and of the worst quality。
And in august, the pepper-to-peer pepper tree, which is not a good fruit
The bottom results are too low, close to the ground, the worst ventilation, the most susceptible to mud, and extremely perishable, sick and deformed. Moreover, pelicans are too early to lock down the main stem nutrients, leading to stunting of the upper branch and poor lumbering, which directly suppresses the capacity of the whole tree to grow。
Correct operation:
No matter the size, no matter the colour, no matter the size, no matter the size, no matter the size, no matter the size
After that, the whole paprika nutrient was released in an instant, all of which was supplied to the upper part of the centre, which gave rise to new buds and strong branches, laying the foundation for a large amount of fruit in autumn。
The second one: cutting down the lower leaves, the yellow leaves, the sick leaves, the flat branches
The paprika grows into august, and at the bottom it breeds a large number of old leaves, yellow leaves, dried leaves, and a number of fruitless, lean branches。
These branches have no effect at all, neither co-operative nutrients nor flowering results, but only water fattening, ventilating, and infestation. The lower leaves are too dense, the ground is soaking wet, the root of the pepper is long wet and prone to rotten roots and fruit。
Correct operation:
All leaves, thin branches, empty branches, and scraps are removed from the base of the backbone within 20 cm of the ground。
To be bald and ventilated in the lower part of the backbone would reduce both disease and waste of nutrients and allow the root nutrients to flow to the top。
The third one: cut off the emptiness of the head of the madman, the straight-up king. Jing
The most common one in august was the chili twigs! The pen is so long, so bald and unflowered, and soaked, and our farmers commonly call it the king's twigs and empty branches。
This branch is extremely long, and its ability to collect fat and water is far more than the result, and it is the number one killer of the reduced production of pepper. A lot of peppers look at the branches, they're tall and strong, and they don't have a lot of peppers from the beginning to the end, they're all taken from them。
Correct operation:
All up, up, up, up, up, up, up, up, up
Such branches, however, will only grow and consume nutrients, strangulation, and the branches will stop growing vertically, and will be divided into branches, gestations and high-quality branches, with peppers in the later stages。
The fourth one: cutting off the interlocking branches of the inner chamber, overlapping branches, secret life weak jing
The paprikas are abundant in the middle and later stages, and internal branches can easily overlap and hide from each other. The small branches in the middle, the squeezing branches, the back branches, the lack of sunlight, the lack of access to the wind, and the failure of the flowers, most of them, automatically fall。
The python is the “shelter” of the sick, and the red spiders and aphids most prefer to breed in the middle of the leaf. They can't get enough medicine。
Correct operation:
I'm going to clean up the internal branches of the plant, and i'm going to be weak, i'm going to be thin, i'm going to be empty。
Cut off all the internal branches of cross-fighting, overlapping cover-up, weak and fruitless。
Once the trim is completed, the whole paprika is thin, ventilated, and the sun can shine inside the chamber, and each of the remaining branches is a strong branch and can produce results。
Critical hole avoidance alert
One, cut only the empty, old and sick branches, the healthy branches, and the strong ones with flowers, must not be cut
2. Do not overweight the single trim, do not shave the head, gradually and gently and avoid plant stress。
3. Discrepancies, rotten leaves and sick leaves shall be brought out of the kitchen and buried or thrown away, and shall not be stacked locally, and the residual insect eggs shall be infected with peppers。
Three: don't be lazy after trimmed! Three steps of cavity, peppers to frost down and bend the branches
Many farmers are left to grow by chili without asking questions, and the result is not significant. Cutting is the first step, and post-cut plumbing is the key! Three steps are done, peppers are growing twice, and the yield of the fall is doubled。
Step one: timely filling of fat, lumbering and freshening jing
After the cut, the peppers were removed from the wasteful consumption, and the branches needed to grow fresh, to split the buds, to give birth to the autumn fruits and urgently needed nutrient supplements。
We can't use urea and nitrogen alone. Nitrogen fertilizer will only lead to long leaves again, with no fruit。
The general practice of fertilizing farmers:
It is mainly potassium-based and balanced, with a small amount of supplementation, which promotes results and the expansion of fruit。
(b) home gardening, small area cultivation, application of fertilizers by mature farmers, temperature and non-burning of roots, and long-lasting farming
In daejeon, a suitable amount of potassium complex fertilizer is being grown to promote multi-flowering, multi-sitting, positive fruit ends and rapid expansion。
Step two: wet and dry and wet. Shit
In august, tigers were hot and showered, and the wounds were fragile after they were trimmed, with the greatest fear of strangulation and high temperature and humidity。
The application of the principles of dry-wet, small-water and intruding water is strictly prohibited。
The rains are followed by the defecation of drains, the discharge of water from the fields, the defusing of surface soils, the increase of air permeability and the prevention of rotting roots, yellow leaves and fallows。
Step 3: prevention of disease and insects and early prevention of pre-conservation fruit
After trimmed, the branches are thin, ventilated and the pests will be reduced significantly, but august is a high-precipitation period and cannot be taken lightly。
Once the wound has been trimmed and dryed, a simple garden-wide pest prevention exercise is carried out, focusing on red spiders, aphids, pyrochlors, anthrax and fruity diseases。
Precaution is greater than treatment, with a basic drug pre-charged, with virtually no outbreaks of disease or pests at the end of the period and high productivity。
Iv. Farmer's august production of chili in the four fault areas, year after year, reduced production
Zone one: the higher the yield of the leaves, the higher the yield, the higher the yield of the leaves
It's 90% of the farmers' sickness! The leaves are vanquished and proliferating, all useless. The uncut chili, the autumn sit-in rate is extremely low, and there are empty trees that look at the abundance and produce far less than the refined chili。
Erection 2: overheavy, uncut results jing
Some farmers know that shearing can increase production and are blindly re-cut, cutting off a large number of bouquets with fruit and strong branches, and causing damage to plant strength, leading instead to reduced production. Remember: only scrap branches, not strong ones。
Miss three: zero nox after trimmed. Long
The urea and pure nitrogen fertilizer are trimmed, which directly results in secondary growth, with long branches of madness and falling fruit, which reduces production。
Zone four: the rain trims and the branches are abandoned
In the rain, cuts are infected with rotten branches, broken leaves are stacked locally, diseased eggs are left in the ground, diseases and pests are repeated at a later stage, and care is not done。
V. Comprehensive synthesis + problems
All in all, august is the high-yielding watershed of chili chili. Cuts to four knives, with ventilation, concentration of nutrients, lots of fruit, and no disease; no cutters, long air, flowers, pests, and fallout hundreds of pounds。
Hot peppers are produced not by fat, not by water, but by scientific trimmed and refined tubes! Grabping the august gold trim, cutting the whole branch in time, getting old, getting fat and disease-proof, and peppers can continue to hang and fall into the frost, and they can never be picked up。
I'm going to give you a nice and practical chili boost:
In august, chili 4-scissors were left with new poles
All of them are strangled, and there is little ventilation and no scarring
Potassium control, water-promoting fruit. Autumn harvest
It's time for everyone to have a good harvest this autumn
