The farmers who grow the peppers will pay attention! It is the quality that the owners of the processing plant rarely speak out to make money, making at least 30 per cent more after reading it, and suggesting that the collection should not be lost。
It's been raining for half a month. There's a lot of hot peppers fresh from the peppers. With a dazzling tide of dew, the air was not spread in time, and in two days, the stains were covered, and the goods were lost in half。
Don't try to save yourself a little bit of pick-up, and spend an extra half hour picking up the rotten fruit and the sick fruit before loading it for delivery -- the peppers in your hand, and all you lose is your own sweat money。
A lot of paprika farmers wonder: it's also a chili, with 6,000 pounds of acre and less than 4,000 pounds of a year's worth of work. Can't even make the money to buy fertilizer
From the point of view of the processing plant, it is true that the quality of the raw material is the life of the processing plant. You grow a whole variety of chili, you mess up, you can't make the same quality with the best equipment, you'll have to lower the purchase price, and we'll lose it。
A couple of real-life chili techniques that you can use are the dry stuff that you grow with orders from thousands of acres of old farmers:
The southern paprika is mostly acidic and is used to sow compound fats, and the soil is long overdue in its salinity, killing a rotten seedling and living for half a year。
Before planting, the soil is fixed, the salt is reduced, the organic matter is replenished and the first time the roots are planted, the bacteria are killed, and the survival rate of the seedlings is directly increased。
If the flower season catchs up with a cold and hot abnormal weather, it's the easiest to fall a bud, so that it doesn't take long nitrogen-deficient fattening, and it's reasonable to control the boom and make up for a bit of bouquet fat。
Not only absorbent differences, but also easy to burn roots, with short-term complication compared to suitable water soluble fats, hot peppers growing fast, dry matter full, and dry peppers tanned directly better than others。
There are now many places ordering chili models, and processing plants are being distributed free of charge to farmers for high-quality peppers, at a cost of more than 600,000, and contracts are being signed to secure them for sale without fear。
If you grow it in accordance with the technical standards you can easily break 6,000 pounds; if you cheat, you can't even make 4,000 pounds。
It is now more than 18,000 acres in order, more than 30 per day at the acquisition point alone, and can collect 300,000 pounds of pepper a day, from seedlings to the end of the sale, with the entire chain in its entirety, without any need to sell。
When peppers are returned to the factory, the workers are sorted and graded. Now the new auto-plugging equipment is more than a dozen times more efficient than the previous artificial perforation, which does not destroy the integrity of the chili, and the water is spreading fast, and it is not long after drying。
Fresh peppers of good taste are sent directly to the country's fresh markets, and the next one is chili sauce and soy sauce. One year later, the mill itself digests more than 1,000 tons of dry pepper, sells more than 1,000 tons from fresh sources, produces more than 30 million tons of the whole plant, and grows more than 6,000 acres of pepper directly with the surrounding farmers, with the value of the entire chain breaking by 40 million。
Says that 10 million people don't make money by planting peppers, and they never eat by taking a chance. You keep the quality of every step in place, you keep up with the technology, and you get a bottom of the order, and it's gonna make a steady, long-term profit。
What's the price of chili now on your side? Have you ever had a situation where the price of peppers was pressurized for no reason
