The hubei people love gills, and now it's the best time. The interview with the top-profile journalist revealed that, after selling $50 per pound during the spring festival, the price had been reduced by almost half in the recent past, equivalent to being “cut off”。
According to industry, the continued favourable market conditions of recent years have led to the expansion of the area of yellowfish farming, which, after april, will be the fastest period of maturity for the local platinum fish, with the subsequent “five ones” expected to lead to more affordable fish。
Local mackerel is listed early
In recent days, water tanks filled with fish have been put in front of each of the docks in a large and fresh market in tang cai road, where citizens have from time to time asked for prices。
Optimistic journalists have noted that the majority of aquatic vendors distribute the herring according to different specifications, with a marked difference in prices for each category. Of these, the small-specified mackerel is between $18 and $20 per pound, the medium-specified is between $25 and $28, and the larger is between $33 and $35。
According to a vendor, most of the fish now originate locally and some have been acquired from the faraway ponds, most of which were produced late in april, about half a month earlier this year, because of increased market turnover and a marked fall in prices from the previous period。
Mr. Chen, who bought five large-size fish at the scene, said that the price of the fish at the spring festival in february was more than 50 pounds per pound, and now it's over 2 pounds, if only 55 dollars, the price has been reduced by almost half in two months: “it would cost more than a hundred dollars to buy the fish at the end of the year, and now it's only 50 bucks, which is almost half the price.”
Be good and grow
Outside a fresh market in king hanyang's bay, high-profile journalists have seen merchants loading and selling their own “field” fish basins。
"there's been a lot of fish in the pond these days, and i'll have some for sale." according to master zhang, a farmer from the midget cai, when he was idle, he preferred to fish in a field pond, and the hardest part was to catch a wild catfish. "it's only been ten times a day, and i've saved almost a week."
The “dock-out” rate of wild mackerel is increasing and the supply of farmers is beginning to increase. In new zealand, mr. Shaw, a fisherfish farmer, described how the market has been better in recent years, and they have largely produced four seasons, with the spring and summer seasons being the most productive season and relatively more affordable consumption slots: “at best, farming is high and the market supply is slowly increasing.”
According to his experience, the head price of the mackerel, which had previously gone up at $30 per pound, has now fallen to about $20 per pound, and will continue to fall during the next may to june。
It's a good time to eat a catfish
Optimistic journalists have learned from the agricultural sector that our province has been leading the nation in terms of fish production and that, with the increase in farm inputs in recent years, the market has slowly stabilized, rising only when production is relatively small in the autumn and winter, with retail prices stabilizing in other slots。
“most of the mackerel in the wuhan market come from new urban areas, but also from surrounding areas such as hanchuan, peaches, filaments, ozhou, haning, etc., and the supply increases daily.” this year, nearly a month earlier than in the previous year, the wuhan center for modern agricultural education, a fish expert, introduced the pang torch, which entered april, when the overall temperature of the wuhan region increased, and the growth and growth of the platinum fish increased. Prices will continue to decline as a large number of high-quality hanfish enter the market, and it is expected that the “five ones” small, long-fried river city people will be able to eat cheaper fish。
However, experts also stated that with the onset of high summer temperatures, stocks and transportation of mackerel are becoming more cumbersome and the cost of their supply is increasing significantly during the summer heat period, so that there may be a rebound。
