In the recent days of the red net news news service (journalist chen jiang), the plant protection inspection station in hunan province has been providing integrated guidance to 14 county plant protection inspection agencies throughout the province, tieredly deploying a special initiative on green control and scientific safety medicines for winter vegetable pests and diseases, establishing safe lines of defence from sources of production through cluster mentoring, field research and technical training campaigns, ensuring that vegetables are securely supplied, and providing relief and relief to the population on new spring day。
Keep a close eye on the drugs
The safety of vegetable medicines is directly related to the health of consumers and is a top priority of the “basket” of safety. In order to protect the population from the safety risks associated with the use of chemical pesticides and to protect the safety of the tip of the tongue, the provincial plant protection inspection station team has recently conducted research and guidance on the risk control and scientific safety of vegetable production. The results of the study showed that a standard pesticide management desk had been established in hunan for the austropine vegetable base, the “two-products-one” enterprise and the scale production base, that pesticide procurement, storage and use were well documented and that the safety interval system was well implemented. In this study, no widespread and systematic irregularities in the use of restricted pesticides were observed。
The research team looked at the pesticide management desk accounts of the main producer。
In recent years, journalists have learned that the state plant protection inspectorates throughout the province have been conducting special monitoring of the quality of priority varieties, such as the “four vegetables”, and have produced wall charts for the distribution of the “three vegetables” of beans, celery and cuisine, which ban pesticides and the list of conventional overloads of pesticides, effectively spread information on safe medicines and increase the awareness of farmers about safe medicine and their capacity to practice. According to recent rapid testing reports from municipalities, the success rate for the quality of vegetables in winter is over 98 per cent, providing a solid basis for the safety of the spring festival “basket”。
Expert guidance on downfall, green anti-control efficiency
Green control is a key initiative for the scientific prevention and control of vegetable diseases and pests, the quality of agricultural products and the promotion of green agricultural development. In recent days, the provincial plant inspection station has invited experts from the china agricultural institute and the provincial agricultural school to form three specialized research and guidance teams to travel to several cities, including changsha, yueyang, yiyang, changde, zhenyang and yongzhou, to conduct research and guidance on green control and scientific safe medicine for winter vegetable pests and pests at vegetable production sites and grow houses, to help farmers face to face with technical problems and to optimize the green prevention and control technology programme。
On site, experts at the provincial plant control station provide guidance on the prevention and control of oilseeds and pests。
In recent years, hunan has been active in promoting a model of green-control technologies based on agricultural control, with a focus on the management of induced and biological control, and with a science-based approach, with notable results and strong incentives for pesticide reduction. According to statistics, the total area under winter vegetable cultivation in 2025 was approximately 4. 6199 million acres, and pests and pests were treated approximately 2. 96 million acres, of which approximately 1. 9827 million were green and 55. 44 per cent were green。
“we have built demonstration bases to make green controls visible, learnable and useful.” in 2025, 42 provincial demonstration sites for green technologies for the control of vegetables were set up throughout the province, with integrated promotion of a range of green technologies for control and control, which effectively guaranteed the safety of vegetable production and product quality and led to significant demonstration efforts. For example, the specialized cooperative for vegetables in the zhoushan district of yongzhou has established a seasonal control model, which effectively reduces the occurrence of pests and pests and pesticide use through high-temperature hot sheds in the summer and soil harmless treatment, fall and winter rotations, and achieves both ecological and economic improvements。
We're in the middle of a three-tier operation
Since the onset of winter this year, hunan has experienced many cold waves of weather, which have posed serious challenges to vegetable production. In order to ensure the stability of the food basket, the provincial agricultural and rural sectors, the plant protection and inspection bodies have moved quickly, organized a large number of agricultural technicians into the fields, conducted emergency technical guidance, and issued timely technical guidelines on cold-resistant production through official platforms such as the hunan agricultural “hunnan plant security” public design to help farmers to minimize the loss of cold。
Agricultural technologists guide growers in cold-resistant techniques。
In addition, 14 municipalities across the province and the winter vegetable production districts, in conjunction with local production practices, have set up special working groups to reach out to farmers through a combination of “training + mentoring + advocacy” to provide them with knowledge of winter vegetable disease and pest prevention and control, and scientific safe medicine techniques to address practical production problems and to establish safe winter vegetable production lines。
According to statistics, in 2025, the provincial, municipal and county-level plant protection and inspection institutions conducted 285 training sessions and 18730 training sessions on the production of vegetables, conducted 5035 on-site training sessions, covered 1,232 production units and distributed nearly 230,000 technical and promotional materials, almost achieving full coverage of the main vegetable production areas and technical services for priority growers。
“the winter is a relatively low-prevalence period for vegetable diseases and pests, but the task of providing for the spring season is daunting and must not be relaxed.” as a next step, zhang zhang zhang, director of the provincial plant inspection station, stated that the entire provincial plant protection inspection system would continue to tighten the chain of safety of the “basket”, further strengthen early warning of pest and disease surveillance, deepen the technical guidance on green control and scientific safe medicine for winter vegetable pests and diseases, and devote all its efforts to securing the safe and stable supply of vegetables during spring festivals, making the “basket” more secure and reassuring for the general population, leading to a happy, peaceful and safe new spring festival。
