So, after many years of creative attempts, i have been able to adapt and improve some traditional, classic snacks. A series of coarse grains, such as corn paste, black rice and potatoes, aluminum-free pellets, soybreads and soufflés, frying buns, frying buns, pot paste, frying dumplings, hangzhou cages, steaming dumplings, wheat roasting series, various types of grain porridge, five grain grinding bean mills, berries, corn juice, soy sauce, etc. It's a classic for me to make my buns, and the customers are very good at it, and they forget it. It's called a rich, old and old, with many products, many tastes and many customers. So i'm going to make my water buns ready for sale, and i'm going to eat fast, with or without experience, and it's easy to copy. It's natural to say that i'm trying to make every consumer eat delicious and concessional food, that i'm going to stick to the civilian route, that i'm going to go to mass consumption, and that it's very popular with consumers. ...