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Mountain food
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Shanghai mountain forest food company ltd. Is an old shanghai decorated food company, which began in 1949 and sits on the shanghai golden mountain industrial park, covering more than 50,000 square metres, and is one of shanghai's large, well-equipped and influential food table professional companies. The official entry of the jungbong group into the main mountain forest foods in 2010 brought the mountain foods into a fast-growing orbit. With its strength and its whole industry chain operating system, the group supports the rapid development of mountain foods. Mountain foods now have four modern production lines, with more than 100 varieties, with an annual capacity of 15,000 tons and an annual production value of 500 million yuan. There are more than 300 direct terminal stores and more than 5,000 terminals covered by modern commercial outlets, convenience, tourism, catering, wholesale, etc. Over the decades, mountain food has spread through all channels of shanghai city and is well received by its citizens. Mountain foods pass on 60 classic foods to meet the growing consumer demand for table foods with safe and quality product quality, fast-response cold chain logistics, multi-layer table foods, thus ensuring the stability and upgrading of corporate capabilities. Mountain foods are prioritized for food safety, relying on the entire industry chain of the changbong group to achieve source control and establish a full range of rigorous and well-developed quality control systems such as the production quality control system, the haccp management system, the warehouse transport management system, and the supplier assessment management system. The mountain foods, which have an excellent research and development team and a class of food consultants in the industry, after decades of sublime research into chinese foods and manufacturing/precision processes, have produced many food tables that are very popular in china. Today, the mountain food research and development team is constantly seeking to be the head of the family, integrating seafood with seafood culture and presenting more high-quality table food for more chinese courts. The shanghai mountain forest foods, based in shanghai and with a country-wide perspective, achieves the move from a regional brand to a national brand with a strong and inclusive sea culture of self-confidence. The future mountain foods will be centred on china, with 10 major production centres and research and development centres in five large areas of south, north, north-east and south-west china, and a nationwide industrial layout that will make mountain foods the home of chinese table foods。