In 2014, the inner mongolia co. Vanja food company ltd. Was established as the inner mongolia manja food company ltd., which is located in the shan qiang angang south province, the vast korjan savannah site, the city of ulaanbaatar, the birthplace of the national minority self-government, and is the inner mongolia high technology enterprise, the inner mongolia agro-pastoral industry leading enterprise and the advanced enterprise for the development of science and technology in mongolia. The company owns two processing plants of the inner mongolia co. Vanya food company ltd., changchun mangae food company ltd., covering 280,000 square metres of land, office, production plant 70 000 square metres, an organic material base in inner mongolia 1 and an ecological raw materials base 2 and currently has more than 700 employees, of whom more than 120 have post-graduate, post-secondary and post-secondary education. Based on locally unique "organic, green, non-hazardous" agricultural products, the production of new materials, patents and international frontiers, domestic high-yield production processes for the production of organic odor, organic sauce, no addition of high-quality sauce, sauce, vinegar and processing for the production of new pickled vegetables. The products were exported to 32 (regions) in israel, the united states, france, germany, the united kingdom, japan, thailand and hong kong, and covered both the inner mongolia and the entire line into local regional markets in the three northern governorates and in shenzhen. The company uses the purpose of "organism, safety and nutrition" to provide consumers with safe, delicious and quality food. Over the next three years, international markets will be continuously expanded to reach the target of doubling exports and foreign exchange. In the country, it is the king of the némon, the northeast, the chinese red. Over the past two decades, the company has evolved from a raw material base to a factory to form a controlled and complete industrial chain; the formation of an enterprise culture, staff formation, technical capacity, quality management systems, production scale and stable distribution networks have been built, creating a solid foundation for the enterprise to grow。