Bear junior put a roast product on it, primary barbecue and self-brew beer. The roast covers all the explosives in the market, 4 large specials and 11 large series of products. Brazilian roasted meat series, soufflé series, roasted sheep series, fruit and vegetables series, crazy roasted wings, iron plate series, casserole series, cold vegetables, special snacks, drink series, staple food series. And a warm, sip of homemade beer. (a) the product structure covers all the roasted roasted products in the market, as well as many star blasts such as roasted oxen frogs, roasted pig hoofs, roasted elbows and roasted ribs; scientificly sound combinations of food packages are operated to increase per capita consumption and to meet customer needs and door-to-door cash collection designs. Self-breeding is both unique and self-employed, and equipment is available at headquarters for commissioning and on-site training for brewers. They can make barley beer, wheat beer, black beer, fruit beer. In the business model, rock and barbeque can be at the centre of supply to the surrounding barbeque slots, night markets, restaurants, and kiosks, creating a model for the sale of beer in more factories. Self-breeding beer + distribution could increase sales by 30 per cent. Bear siu er burned the place and introduced the young people's favorite barbeque road stand into the room for consumption, using the renovation of the club environment. Here you can eat barbecues, drink beer, sing and play piano, and play table games. Bears burn, bake, bubble, and make four. Bears burn, attract the eyeballs and tempt your appetite. The combination of raw materials, soup use and cooking techniques makes it possible to reconcile the same with the same approach, so as to bring together the aluminum, the raw and the ripe, the spicy and the sweet, the soft and the rotten, the fresh and the strong. Bear xiaoji, who burned the food, created the model, insisted on the business approach of "no one has me, no one has me, no one has me, no one has me" and succeeded in creating a top eight-storey model for food and new wealth. Bear xiao er passed on the burning to the restaurant industry's six-word truths: color, scent, taste, beauty, chili and music, day-to-day business model, one-stop new concept of food. Bear xiaoji has a burning, a rich dish, a baking halogen, and a fast table, leisure food, sweet drinks, etc. The bear xiaohu has a burning of unique equipment, a three-power, a roast, a one-size-fits-all, so that every consumer has an extraordinary feeling of eating and enjoying. Bear xiaojie has barbecues, pots, a variety of foods, adapted according to the taste of the consumer, no cook, no kitchen, a street demonstration to make the consumer eat the taste of the original juice!