Founded in september 2006 and affiliated to shanghai food and food management ltd., kaakawa is registered as "home" and is known as "hakakawa". For more than a decade, some families have been committed to promoting the culture of quantuan and creating a well-known shanghai brand of quantuan food and food with sincerity, enthusiasm and taste. After more than a decade of family efforts, kagawa food has also earned a qualified reputation and reputation in the market, among them kagawa food, which is the best "spicy duck" and is popular with a wide range of customers and has led to replication by peers. So far, there are seven direct-camp shops in kawakawa, with an area of nearly 10,000 metres, with more than 200 employees, and a group of guests focusing on family dinners, friends ' gatherings and informal dinners. A nice and comfortable dining environment, simple and elegant. As a direct battalion linked to the sugawa restaurant, the goal of having a family canteen is to become a modern restaurant known in the catering industry. The company's goal is to reach 10 stores in five years, the company's shareholding system and its commitment to a full-fledged equity system, and the company welcomes a group of elites interested in the catering industry to join and participate in management. The main group of visitors to shanghai food and food management ltd. Is home-based, and like our brand name, all our efforts are aimed at giving customers a home-based atmosphere in which they can enjoy regular zoroache food. We believe that this experience is the success of our business, and to that end we hope and demand that every partner who joins the kawakawa team be committed to the business spirit of "a spirit of ambition, integrity and excellence" with the mission of "a sense of a family that warms the hearts and minds of the people, and thereby achieves an extraordinary enterprise" and carry out its duties with seriousness, speed and commitment, working together with all partners with kawakawa, with the aim of building a common sense for customers, building a platform for development for employees, and eventually becoming an influential food brand