Harbin's network of services to light up life tastes of roasted meat lies on the side of the beautiful pine river, known as harbin, known as little paris in the east. It is an integrated catering institution with a combination of catering technology development, technical training and catering management services. The company now owns a variety of brands such as cattle burning, carbon roasting and roasting fish. To date, more than 50 affiliated and cooperative shops have been developed throughout the country and are well received by a wide range of enthusiasts. The company was founded with a distinctive renovation style. The light of the barbecue is a combination of classic korean cooking and modern fashion. An elegant dining environment, a tender and impregnable steak and a juice made of manufacture/precision, and a romantic display of elegant art and modern korean style. In the hot early summer, your appetite is rekindled with fresh vietnamese food, with special tastes coming from fresh spices, more vegetables to drive out accumulated fat, and this summer, together with the scent, brings health and good taste to the end. Barbecue is always people's favorite. But it is the impression that barbecues are street snacks, and they are delicious in the hall of grandea. It's not the same with a lighted barbecue, a fashioned barbecue, an elegant environment, which brings different barbecues to consumers and allows them to enjoy their taste. Lighting the barbecue, using a healthy, non-branding approach, promoting a healthy, green lifestyle, choosing quality raw materials, with sauce made/precise, will always make you happy and happy. In line with its business philosophy of "people-centred, germany-led tastes good and share pleasure" and its service purpose of "to serve every customer with heart", the company has worked to create a new culture of green and healthy diets, a new trend in the road roast industry, and has been developing over the years. The founder of the company, mr. Wang lighting, has spent many years working hard on the barbecue industry, following many of the famous chefs' vain efforts to learn about the idea of the creation of the barbecue and the barbecue, and has been using the barbecue as his life's career, gradually studying a unique whole-of-the-art business approach and thinking, becoming the "engineer" of the barbecue industry! He has provided core technical management to a number of enterprises, helping them to become champions of the barbecue industry with his own unique insights and connotations。