Sichuan, the capital, the city's shadow, and in the landscape, it's more tingling of the special family food -- the hand tore the rabbit. With the progress of society, this old and delicious state of affairs has captured the taste of people and entered the modern market. The whole hare, with all the gold and butter, turned on the natural charcoal fire, the juice sprung up from the skin and screeched, and the flesh fragrance swirls and fragrances, without the slightest odor. Only long brushes with manufactured/precision oils swimming back and forth, between rises and falls, carbon fires shaking, the odour of odour rises, and the enticing taste follows. Eaters tend to eat the best in the world, eat the best in the world, feel their rabbit's fragrance, smelt, or tasting, or spicy, chewing and chewing. It's so glamorous. The whole set of hands-to-be-to-be training techniques, which allow resources to be shared to a large extent and for the bake-to-be business to grow, makes it easy for ...