There are many kinds of barbecue, but the chinese population needs to count the korean barbecue. The hanlis roast is predominantly beef-based, along with seafood, raw fish, lamb, chicken, etc., especially known for roasted ridges and roasted steaks. Hanlise's meat is fresh and fresh, so everyone who's tasted it will enjoy it. Hanlis's hot roast, plus the ingredients, is a different flavor. Eaters are able to place their food on clean lettuces, wrapped in strips, tastes better, meat is not greasy, and it's fragrance and flavor. The opening of a hanris barbeque, with its korean character at its core, followed its own specialty path, the unified shop design of the hanris barbecue headquarters, the unified branding, the unified dishes, the single shop decoration, and the unified management model. Wisdom's option is $3-50 million. Annual cash collections are even more significant when there is a monopoly on one-party markets, opening more branches or expanding the size of operations. You...