Willow's impression scrambling, with rice powdered with a variety of culinary dishes, a fragrance of soup. Willow impress snail powder is mainly based on round line powder, which is dry powder and needs to be soaked before cooking. The flour is made of fine rice, without any additives, white, coarse, soft and soft, and q-balls. The large size of the lycan conch is characterized by its crumbs, either with snails in the field or with little snails in the river, which taste similar. Willow impress snails are good at grinding the snails together with some pork, mixed into spices, old smokes, flavors, a little soup, sugar, vinegar and powder. Before eating, boil the rice powder in the water, pick it up and add the above-mentioned dishes, soup, and a little bit of tumble. This screwdriver is fresh and spicy, spicy or a little spicy sauce, and it's even more refreshing. In yoozhou, there is an easy-to-use screwdriver sale, which is very good for travel, and which is made of sour peppers and onions, ginger, trifle, etc., which is then boiled with chili pig bones and violet leaves, which tastes sour and delicious, especially for appetizers. Our soup is based on fresh and good food: cow bones, pigbone bones, chickens, snails, acid snails, ginger, eight horns, skins, fragrances, 48 fine spices, etc., with no additives, and light fire boils into fine soup, which is why eating our snail powder makes you drink the soup. And sour. In liuzhou, the dialect is called “acid”. There is a saying, “scramblings of pain”, where the "scrambling" of the willow impressed scrambling is made of locally produced papayas, carrots, cucumbers, licorice, broccoli, pineapple, etc., and is made of pickles made of sores, peppers and sugar. It tastes sour, sweet, smelly and spicy. Vegetables can also be added, which are commonly available in cabbage, cabbage and “glass” lettuce。