The xinjiang-style hand-catching system is the main food-trapping system, supplemented by food of all the xinjiang styles, which is based on the western trophies from xinjiang, a long history, and has gained unanimous appreciation from its customers and industries in a competitive chinese restaurant market. Cooking is one of xinjiang's representative foods and a major contribution of xinjiang peoples to the human culture of food. According to the chinese medicines festival, the food catcher has the effect of filling the spleen, stinging the kidney liver and the sun. Xinjiang, who are known for their luxuries, treat good food with a strict attitude. Tefun's cooking is done with tenderness and devout patience in every fine and complicated process. Production standards and technical norms are developed from the preparation of pots, rice, pickled meat, to the preparation of ingredients, to fire, to the squeezing of time, to the preparation of food, and even to the preparation of cooking...