Today, the pace of times and the pace of life are growing, as is the desire for healthy and nutritious food products. Quick, nutritional and hygiene is a universal pursuit of people's daily diet and an important trend in catering operations. In the fast-growing course of the catering industry, traditional pasta foods have become more popular and popular with consumers. These include buns, buns, soup, dumplings, etc., which are already producing tens of billions of dollars a year. Various brands of buns, buns and chains have also emerged; numerous small vendors, restaurants and restaurants are also producing and selling buns, and it can be said that the prophets are making a lot of money quickly. For five years, they have focused on the research and development of buns, the selection of fresh materials, the allocation of juice and the optimization of machinery for the production process. The successful development of north-south-specific leather, which is both resilient in the north and soft in the south, leaves the latter soft and thin in the balance, while the high density does not absorb the fluid from the material and seal it. It has evolved to the point where full-line mechanical production is now in line, so that the size and shape of the buns are equal, with a larger weight deviation of no more than 3 grams. At present, there are a number of companies operating under the umbrella of the beijing company for the management of food and food, the harbin company for the management of food and food packages, and the jilin province for the first phase of the kitchen project in the changde industrial park, which will be a centre for the distribution of frozen buns and frozen pasta products. More than 30 finished products from the tent-o-turk-o-talk shop are delivered to the shop, and the quality of the product is stable and uniform. The distribution of the finished products will result in significant savings in terms of the human cost of the shop. Professionals will provide the union store with guidance and day-to-day business management training, making it less complicated to open the shop, and companies will promote the market through a single advertising campaign and will allow the union store to share the business opportunities offered by the brand upgrading。