Wu sheng and duck blood fan soup are well known for nanking's taste, made of duck blood, duck intestine, duck liver, etc. Tastes nice and nice. The high protein content and low fat content of duck meat are particularly suitable for consumption by a large population, and the duck blood donor soup is a well-known flavored snack made of duck blood, duck intestines, duck liver, etc. Tastes nice and nice. You have to eat real duck blood fans with high duck protein content, low fat content, a home-grown nanjing businessman. The fans of the wu sheng and the duck blood fans are lubricating, the ducks are fresh and fragrance, and the 6-1 bets are price-effective and popular. It is also easy for the goe-wheat and duck blood fans tongan to produce, but only if the fans are covered in little bamboo, boiled in boiled duck blood soup, poured into the bowls of fans and duck blood soup, and put in duck intestines, duck liver, onions, spices and spices。