Alingroceries, which are traditional poultry farms, vegetables grown and special products grown locally, are good dishes for raw materials. In accordance with traditional practice, livestock are usually fed only to rice, groceries, vegetables, etc., and grow slowly and over a long period of maturity, resulting in strong meat and high levels of amino acid. Farmer's food says "dumb" and "no," which people call green. Meat products such as "dumb pigs" and "dumb chicken" are the staples of stew and are exclusively naturally fed during the farming process, without any precipitating agent, with unique tastes and nutrients. Texts such as sour vegetables and powder bars, which are made of fine fresh vegetables and potatoes, and mushrooms, which are harvested in the great forest, are now well marketed. Farmer cooking requires that the general fire be cooked slowly, so that the soup tastes stronger, the meat tastes more delicious, the taste of the food is soft and bad, and the taste is long, ...