Under the banner of hunan tasty food and catering management ltd., a well-known brand is the geo-hairway flour. Tunnel chicken, which originates in chinan, is a long-standing common good. The geo-port chicken melts together the director of the hundred chicken cooks, who, by signing the essence of herbal herbal herbal foods, has developed the taste of sub-port chickens. The main products of the tunnel-based pheasant chickens are yellow chickens, rice, and sip pickles. It is also compatible with the variety of flavourys and fruit and fashion drinks. However, all varieties can be pre-processed. This is also one of the characteristics of the sub-port chicken. The business climate is dominated by the nostalgia, which allows people to understand the beauty of traditional foods in their rare memories and enhances the protege of the brand. Geo-port fowl is a popular consumption that builds on the characteristics of the operation of the subject restaurant and is integrated into a modern medium-sized fast-food operating model. The renovation is simple and quick. The unique charisma of the boulevard chickens has been demonstrated by the splendor of its customers. The secret recipes for veggie chickens in the tunnels, mastery of fire, several processes, are made, fragrance, rice companions, silky and silky, and are excellent. The strong soup juice, the fragrance of black-legged chickens with sauce, and a few greasy green peppers are fragrance. The geo-port chicken-maker's heart, which is based on the traditional sub-port-based pheasant chickens, is well integrated into the pharmacological pharmacological mix, has a very high level of food, has a good fragrance, has a good taste, has a good taste, and has a good taste of rice. After many years of careful management of this traditional food, a unique type of special chicken rice snack became a well-deserved fragrance. The unique charm of the bouquet chicken is illustrated by the fact that the bouquet chicken has a reputation in the mouths of customers. The secret recipes for veggie chickens in the tunnels, mastery of fire, several processes, are made, fragrance, rice companions, silky and silky, and are excellent. The strong soup juice, the fragrance of black-legged chickens with sauce, and a few greasy green peppers are fragrance. The geo-port pheasant has developed over the past decade as a powerful brand of the domestic sub-port hull chicken industry. Geo-port fowl is a popular consumption that builds on the characteristics of the operation of the subject restaurant and is integrated into a modern medium-sized fast-food operating model. The renovations were simple and quick, serving more than 10 million customers. It is now on the path from the mere opening of an off-site shop to the diversification of the holding of other sub-port chickens or fast-food brands. The prospects are wider。