The daai goi brand is composted and was established in may 2009 as a well-known traditional snack-eating brand. It has been 10 years since the development of the goi kit and has allowed the brand to remain at the front end of the industry with its product advantages and improved business strategies. The chain-up model introduced at the company's headquarters has allowed the entire brand to expand more rapidly, and to date more than 200 union stores have been established throughout the country, mainly in areas of economic development, including shanghai, jiangsu and guangzhou, with very promising developments. Daai taki operates a special pasta series. As a traditional pasta in china, buns have become one of the most popular snacks for consumers across the country, with the whole brand selling them at a very good price, using the principle of reducing the cost of selling them. The well-cut buns, although very cheap, are very expensive in terms of material, very good flour and very good product raw materials, ensuring that consumers are fed very pure buns and very good tastes. In addition to special buns, a large number of special pasta items have been developed, including buns, dumplings, steaming dumplings, etc. This would greatly increase the attractiveness of the brand as a whole and provide a wider range of consumers with products with different elements. The development of the goi bag is continuing and has so far attracted the attention of major constituencies. The entire brand has been able to develop rapidly because of the very low start-up costs involved, the few square metres required to open and the support provided by headquarters, which, although small in nature, has a very high cash collection。