Foucon veng fusil-book limited was established in 1994 with headquarters in the sian economic technology development zone. It is a medium-sized catering chain that operates mainly in specialty soup packs and is accompanied by cold and hot vegetables. The founder, zhang an xian, drew upon the essence of the traditional shuxi soup-filling pack, which has been repeatedly developed, improved and adapted to the standards and production process, and has achieved the unique taste of the fukang steam-pack "skin, meat, soup, taste, nutrient-rich, taste and comfort". In 1994, fukuoka stadium opened on the southern suburbs, and in 1998, a second branch was opened on the main road in the southern suburbs, anglu, where, thanks to its own hard work and the advantages of shaanxi food, the fukuk stadium gradually emerged from numerous catering enterprises and became a brand of trust among the general public. Today, fukcon's steam packs have more than 30 direct-camp chains, employing more than 1800 people and selling hundreds of millions. At the same time, in order to enable more customers to taste the fukang steam buns, the brand of fukkang steam buns was promoted throughout the country. In 2004, fukkang steam buns began developing and developing the market in the off-site region, and successively in the following years they established the powok and beijing branches. In 2009, in order to meet the needs of companies for high-speed development and adapt to modern food processing patterns, the fusil kung fu package was used to build "food processing and distribution centres" at 18. 3 acres of the grasslands industrial park in the economic technology development area, which, when completed, will meet the product needs of at least 50 chains of restaurants and will support the rapid development of fusil kung fu. To meet all the customer's needs is a dream of futility. Since its inception, futility has been based on the concept of "good quality, affordable, environmentally comfortable, well served" and has tried to make it the "second kitchen" for customers. In order to provide a more comprehensive and human food service for the customers, the fukuoka steam packs are constantly being upgraded in the hardware facilities of the shop; they are more refined in the style of renovation, more compassionate in the catering service, have been following market changes with customer satisfaction, have been designed to promote a culture of healthy food and food, have been crafted and are constantly new. At the same time, the selection of raw materials is always carried out in cooperation with large brands, and all suppliers of raw materials are required to have operating licences, sanitary permits, qs certification, inspection reports, certificates of non-hazardous products, sterilization reports of means of transport, quarantine tickets, etc. In order to provide more healthy food for the customers, the fukuoka steam pack strictly enforces food safety laws and regulations, while at the same time spending huge sums on the food processing chain on the acquisition of advanced equipment, computer control, sterile production, protection for the quality of vegetables, so that customers can enjoy the same good food and quality services as any fukuoka steam bag。