The fermenter factory of taiwan, which is based in the mainland market, is a direct supplier of raw materials, yeast fermentation, yeast fermentation, fermentation that reduces the rate of ageing, fermentation helps to regulate the body's lipid plasticity, fermention liver cholesterol, yeast for chronic diseases, yeast fermentation fermentation, fermentation, fermentation, fermentation, oem, and so forth, which is based on the idea that all of the world's quality specialty fermentation and fermentation health care is based on taiwan's fermentation, which has no harm to the human body and has no comparable value, has a high-quality lla-77 patent, has more than 60,000 acres of production base, has advanced production equipment, has a leading gas in the fermentine field... And we are based on the idea that we have a buddhist concept that we are free of any additives, raw powder. After the long trials of law enforcement, consumers, who have been leading the country in the wake of the rains of other yeast products, taiwan jia union has been working hard and insisting that yeast be done well! Welcome to the field! Taiwan gaja yeast contains more than 118 vegetables, fruits, mushrooms, roots and chinese medicine, all of which originate from more than 118 vegetables and vegetables in mount ali. It is fermented for long periods (120 - 180 days) and sequestered for more than 365 days. Complete fermentation, pesticide-free contamination, rich in multiple vitamins, minerals, and sod (which helps help to contribute to the detoxin-resistant dichotomy enzymes) with high levels (the higher the sod content, the greater the purity of the yeast, the greater the benefit to the human body), are very high。