Eight years after its creation, jeenan rieng food and catering technology ltd. Is a core of five institutions that collect food research and development, technical operations headquarters and operational training centres, as well as direct shop outreach centres, and ryon distribution centres. The headquarters of the company has over 1,000 professionals from a wide range of departments, including the ministry of wise consultants, the ministry of project responsibility, the ministry of after-sales support, the ministry of design for fit-out, the ministry of logistics distribution, the ministry of market survey, the ministry of technology research and development, the department of network operations, the ministry of human resources, etc., as well as special catering, marketing and as a team of consultants to advise on the project. In the spring and in the north-eastern provinces, fresh markets for roasted raw meat have been opened with abundant nutritional value, with a perfect taste of fat and fat. The shop is equipped with tailor-made stoves, tarts, makerware, etc., which are not intended to preserve the taste and taste of snowflake beef. The japanese-sourced service philosophy, caring, patient and genuine, is the constant purpose of the service in the spring and in the burning of meat. The water flow, the stone wood, the fine five senses of black beef and so on, give the eaters a good meal experience. Preserve food products, cut them, put art in the form of fragrances, and try to be more beautiful in each detail, so that they can enjoy the unforgettable tip of the tongue. The famous foods of spring and roasted charcoal are stoves, which began more than 100 years ago in japan, and fishers, in order to enjoy the taste of roasted fish at sea, built sandpads on wooden vessels that baked fresh fish directly on fire-producing sandpas, thereby preserving seafood from its original taste and nutrition. Spring and char-fired meat preserve the more primitive methods of seafood roasting and fishermanic traditional service styles, allowing guests to feel the strong japanese tradition as soon as they enter the shop。