" as an extended brand of beijing & red lamp, following the success of the golden chain thai restaurant and chongqing zhui laeng, the company will continue to dig deep for centuries in sichuan, with self-serving salt from the source of the rabbit's hair, and will visit the almost lost folk masters who seek cooking skills, seeking to return to plain plain and original, to a large extent reflecting the true landscape and the original taste, and to create a new direction for the future that beijing will never forget. The famous salt merchant (lijun)'s private cooker's business is well known, and according to his distinguished reputation, cooks open a restaurant on old street, specializing in rabbit heads and rabbit meat, known as old street rabbits. The old street rabbit, which is based on the "fruits produced from goont", has a section of the ministry, supplemented by local spices such as ginger and millet, which is delicious in the form of rabbit heads, rabbit meat, rabbit legs, ...