The recipe of the magician barbeque, combined with modern food and nutrition, is a mixture of ancient times, traditions and modern times, baptized over the years and well received by contemporary consumers, men and women alike. The magic man's barbeque, which aims to explain the health of the roasted fish, has been created in depth in taste, technology, health, variety, experience and business models, with the combined advantages of wisdom, mechanisms, management, branding, talent, technology, equipment, chaining, etc. Decorator stainless steel and high-temperature electrostatic spraying on the surface of the oven, and ceramic spraying on the sink, without the need to install a drain pipe, simply to install the oven on the fire-proof desktop. The use of a 30w dedicated electric and wind machine in the magician's barbecue without noise interference, and the control of the single table of the electric machine, resulted in significant cost savings from the occasional closure. Oil pollution, dust and charcoal ash generated by the magician barbeque are released directly into the water for depuration and do not burn harmful gases and carcinogens again on the carbon fire. Magicians barbeque, clean and healthy, healthy and nutritious, and win a certain reputation in the market. Magicians, with 8,000 m2 of specialized equipment production, have always been aimed at "good quality and high credibility users". The magic grill is a full-scale, multi-purpose robot that replaces a man and truly makes a roast. The production/precision of the sauce, combined with the taste of the river, is a perfect solution to the difficult reality. The wizard's barbecue product is rich, fresh and delicious, and its price is very good for consumers. The wizard's barbecue is joined, without experience, with simple operations and full support from headquarters. In today's society, people's expectations of diet are no longer simple food for good, with greater emphasis on health, hygiene and nutrition. Trench oil, hormonal oxytocin, and high-risk food problems are alarming. It is hard to imagine what lies behind the cuisine feast, with concern and concern, the bottom of the magician's barbecue, its taste, its breeding, and the new form of cooking, such as an environmental carbon fire, has done well. The barbeque of the magicians is joined, the selection of wisdom is low, the location is flexible, the shop is small enough for one or two people to open. The magnificent barbecue headquarters will provide technical and managerial assistance to associate vendors in the area of branding and networking based on the actual situation of brand agents, who may be qualified to do so even if they have no experience。