Monlanc catering management ltd., which originated in riverine city, in inner mongolia, has 24 years of development to date. After many years of persistence and hard work, the founder of the montagnard restaurant, mr. Jialong, evolved from an initial "ocean poe" snack shop to nearly 50 shops across the country, with approximately 8,000 people in the "monaille north west" brand. The market is located in the nine major cities of beijing, shanghai, tianjin, ishijia, shenzhen, shenyang, guangzhou, hoetshu, bao, and ordos. Over the past 24 years, the chefs of monanci have travelled across the mountains, in the mountains and in the desert plains of the great northwest, constantly searching for good foods in the north west, digging for and creating traditional cooking in the north west, and feeding their customers to the tunnels. Monanci's raw materials come from grasslands, mountains, villages, greens, nutrition, health! Monanxi's vegetables are simple, simple, do not add pigments and fra...