Norie fermented fermented fermentation is highly demanding, and the process is more demanding because of the choice of fully naturally mature norie fruit as a feedstock without any chemical solvents. In the process of ripening, precision technology is used to determine the temperature, maintain activity and stability, and then reverse osmosis pressure is used to extract it completely. After full fermentation, the raw materials contain more than a dozen vitamins and minerals. The norie fermentation brand uses special cuisine machines to cut all the raw materials, to make the slurry that a straw can drink directly, and to mix it appropriately, so that the food is better integrated with other formulations and is nutritionally healthy. More than 220 nutrients were identified in the norie enzymes, including several important functional components such as essential humans amino acids, vitamins, minerals and multiple sugars, soap, total phenol, total ketone, and plume。