It is an exclusive catering project, with more secret sauce developed by professional food producers, and its food content is more abundant, allowing the taste of the string to change so that customers can choose to match it with each other, whether in hot summers or cold winters. Not only does it have a special string, but it also offers a different taste of snacks to meet the dietary needs of its customers, which is a welcome development. The barbs insist on changing the bottom oil daily, selecting food items and making every string seriously. In order to find the true string, the owner travelled 10 times in six months to visit the local family-run shop, where he developed a unique fragrance without spicy sauce。