Since its inception, saifia has adhered to the concept of a kitchen that is "sniffed, hot, mild and neutral, doesn't hurt the stomach, tastes strong and tastes good" and to the concept of "good, easy and fast" and has passed on to han's authentic chinese food technique, so that it can shine on the big bar. The base is based on the traditional soybean cooking practices of changzhou, combined with modern bronchion soup, all of which comes from the fine spices of the cloudy highlands, all of which come from the green-pressed yellowseed oil of the sichuan western plains, the smell of natural snorts, soft tastes, the smell of odour, and the smell of soy, spicy, fresh and fresh. Qualified food environments and services, which are popular with a wide range of consumers, saffia, based on the business concept of "service-based, quality-based survival", is located in a specialty sichuan specialty fast food chain, which mainly runs a dozen classic sichuan snacks such as chinese, spicy, cold-dr...