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Chongqing shaolin's fried meat
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The meat of the cannon is now part of chongqing's tasting culture company, and the plaque of the chongqing's meat is meat, while the area of production is open, visible from pickled to fried customers, or relatively sanitary. It's now sold, a boiler comes out in about 15 minutes, and it's a little bit more corrugated and better to eat while it's hot. In addition to fried meat, it also has fried chickens and scavengers, which blow up different foods with different pots, so that they do not taste the same food, which is better preserved from its original taste. The gun is now fried meat from a man named "shower." shaw's real name is "shawd seven" because he likes to brag, so the locals call him "shawk." "shower" was a zhongqing man of the tunnel, who was famous for his local cooking, especially for the chowery, when many surroundings came to learn "shower" techniques. But he's always been proud, and he won't teach anyone how much money. Only he loved a young man, and every time he went to the "shower" house, the "shower" ate him, and then passed on the technology to the young man, who was dong's brother. Now, after decades, the "shower" was long gone, in memory of the "shower," that was when the "shower" came. "after years of battle, there's been a lot of sommelons all over the country。