After years of progress towards achieving its goals, the thai emperor has set up a catering chain and association agency in beijing and shanghai. Since its inception, the thai emperor has been pursuing a people-centred, customer-oriented business concept, expanding brand influence in the direction of diversification and meeting a wide range of market demands with an elegant environment, a superstar service, low-priced consumption standard. The thai emperor's catering and food management services ltd., which has a number of functions including r & d, & & trade, training, technology, finance, administration, etc., provides a professional and comprehensive business start-up model for its clients, with a view to establishing an intensive, standardized, standardized, and modeled shop association system at its core, extending brand charms and making brand names known throughout the country. The thai cuisine can meet the needs of the general public; it is refined, the details of which are won, the porridge used to make the broths are examples: spatial, seasonal and time differentials; a standardized system is in place to assist the production sector to standardize the data for each porridge, so that data are available for each product to be produced; and a nutrition perspective is used to tap the potential of the product. Professor zhang keven of nutrition, at the research and development centre of the company's headquarters, fujian university of medicine, is working together to explore "health, nutrition, rationality, science" diets. The thai emperor has developed new food products, entered the market, and the company's head office r & d team is going to go all over the country to taste local foods, take advantage of them, learn from other foods, develop new products, and do not worry about the problem of having a single dish that leads to a source of hospitality。