Over the course of the company's decade-long career, grandmothers in the bay have always adhered to the spirit of "good" and "belief" development, following a code of conduct of "good hospitality, honest competition, true victory". Peaks are convinced that goods and services are the foundation of an enterprise, that food security is the lifeline of an enterprise and that talent is the source of enterprise development. As a result, grandmother's bay farm food has built up a strong supply of goods and services. At present, the department of production has 8 master cooks in china, 12 famous cooks in china, 6 high-standard judges, 5 high-standard referees and more than 190 high-standard technicians; the department of services has 2 high-standard assessors and 3 chinese service masters, 42 senior nutrition cooks. Numerous high-level services and managerial talent provide a qualified foundation for firm robust and rapid development. In terms of food safety, she has a feeling that "food safety is about social harmony" and "food nutrition is about national destiny". The launch of the food safety institute and the catering institute, which are the country's priorities, in 2005, at the time of the review of the food and agriculture organization of the united nations, has filled our restaurant nutrition gap, which has been fully recognized and praised by the country's prestigious institutions and personalities. Today, a large number of companies under the banner of the mother-in-law farmer of taiwan are awarded the chinese restaurant and restaurant, restaurant, five-star drinker, honest business, consumer trust and prizes for the national cooking group gold prize, china food festival gold prize and china cooking world award. "conheritance" and "creation" are the eternal theme of grandma bay's farm business management. In the 20 years since the start-up of the company, we can't help but feel that "maintaining the identity of the spring south and integrating into chinese culture" is the secret to the survival and development of grandmothers' farm food. Mother-in-law's farming culture of cuisine and cuisine has become more modern and elegant and has made every effort to promote the traditional eating culture。