Mr. Wu's south-east asia pavilion, which opened in 2015, is a brand-new food product for the third generation of ubu's life. The main south-east asian-style kitchen system, which provides an easy-to-eating environment and a taste for sex, allows the eaters to feel the leisure time of the city's snacks and foods. Mr. Wu's dessert in the south-east asia pavilion is the first to swallow fish salad muffins. The muffins are soft and sweet, the fish salads are salty, the fresh corn mix is added, the salt of the fish is eaten, the sweet of the muffins is tasted first, the corn coat is chewed out, the sweet juice is covered in the mouth, the triple-salary match, the fragrance feast. The other is a new cinnamon croquette, which is chewy, and contains light cinnamon, sweet and warm, and hearty. Mr. Uu is a south-east asian retrofitting style, with a small and fresh environment, a chandelier hanging on the roof, and a green vegetative spot in it, as if he were in south-east asia for food. Mr. Wu's winter cuisine, branded by the south-east asia museum, and mr. Wu's winter cuisine, comes with a fragrance of the table, improves on the old tradition, the soup is smooth and luminous, the entrance tastes unstimulated, the sour and spicy, and the nanin tastes better. Thai lemon-leaved chickens, lemon leaves and fragrance pickles imported from thailand with three different types of grass-root chickens from the farm, fresh scents of unique spices after cooking, girds of skin, and fine meat. Chess and pumpkins are so thick, they're nutritious, they're not fat enough to eat, and friends who like cheese can't miss it! The first of the desserts was to swallow fish salad muffins, and everyone who had tasted them was very impressed. The muffins are soft and sweet, the fish salads are salty, the fresh corn mix is added, the salt of the fish is eaten, the sweet of the muffins is tasted first, the corn coat is chewed out, the sweet juice is covered in the mouth, the triple-salary match, the fragrance feast. The other is a new cinnamon croquette, which is chewy, and contains light cinnamon, sweet and warm, and hearty. Environment: south-east asia's short-term renovation style and small-scale new environment; services: parity when there are more customers in the shop, one stop per day for a small ticket; integrated: high-value south-east asian fragrance restaurant, delicious and expensive, and civilian。