In keeping with the original style of roasted fish, modern human eating habits and modern cooking techniques combine a variety of processes, such as pickled, baked, cooked, etc., to bring different experiences. The roasted fish, which is part of sichuan fisheries and food management company ltd., has developed new products based on the legacy of the classic roasted fish, along with the spicy smell of pasumikawa, with a variety of features, such as basakakawa, south blue-breaded fish and potato blue-berries. In addition to meeting the demands of taste buds, roasted fish produce uniquely makes it possible for consumers to choose healthy, nutritious specialty foods, while the price of consumption in a shop is low, so that the demand for good food is met to a great extent and consumers are increasingly satisfied. Roasted fish use fresh beauty as a strict criterion in their selection, with a variety of options, such as grassfish, carp, mackerel and mackerel. More emphasis is placed on the intake ratio of the dietary nutrients, while at the same time being shaped and tasted. The choice of pickles is rich in a variety of nutrients, fish meat, fish tastes good and nutritionally healthy. On the recipe, korean fishers, based on the scientific theory of healthy breeding, are able to develop private secret kits, not only to make roasted fish simpler, but also to give consumers more room for choice. There are eight series of roasted fish, including korean roasted fish, chinese roasted fish, private food, secret sweets, pickles, fashion drinks, classic snacks, and so on。