The wine industry is endowed with natural conditions such as soil and water, climate and airborne microbial resources. The cuisine is made of high-quality local sorghum and wheat, which are made in accordance with traditional techniques, in combination with modern technology and pure food, and is carefully condensed after a long-term storage of warm and wet temperatures, so that the wine is of a fine, elegant and delicate taste, and has a long taste and a fragrance. The main products of the wine industry at present are: drunk chin, gold sauce, gold sauce, gold sauce legends, wang's old sauce, which is well-packed, refined fashion, culturally rich, and wine that smells like masonry sauce. The wine industry has won the favor of a wide range of consumers by operating in a business based on "practicalism, commitment to innovation, courage to struggle, development" and "life for quality, management for development"。