The soup has a long history in china, and we're not strangers to it, and we can say a few classics. Drinking soup is a warmth. Drinking a bowl of good soup that tastes like raw juice can bring us back to our pristine childhood and back to the days of our mother's warm soup. Mr. Soup master tang was created in september 2015 as a soup brand to provide unadded nutrient soup for urban people's pursuit of healthy quality of life. Insisting not to add odour, chicken, but to use unchemically treated herbal food, mr. Tang uses this raw soup to awaken our sense of taste and to feel the gift of nature. Mr. Tong's soup, selected soup raw materials, with standardized equipment and sauerkraut processes, and with a sufficient amount of food to make a fine saturation. The hot-soldier chicken-leg soup, in a two-hour hen soup in a water-screwed water, the time required for the scoffing of the food, which is then added to the chicken-legged legs, the bouquets, the weeds and the mushrooms, and the tw...