Night beer is a way to celebrate the night and has developed a culture. The term "night beer" is "night beer" between 10 p. M. And 2 a. M. Without sleep, without eyes, without hunger in the stomach, with a drunk in the throat, with people up to 50 years of age, with girls down to 18 years of age, who, for more than 10,000 reasons, have gone to a common goal, come to the streets of the city for night beer, order a few bottles of beer or a few shots of old mountain beer, sit on a stool of plastic with legs missing in a row, and beads with ropes, drink and drink, think about the future, discuss life, communicate with one another, comment on events, repurchase orders, beautuitous women, ventilation, and laugh. Chongqing night beers are roasted fish, barbecues, halogens, kettles, consumed by less than 10, and more than hundreds of dollars, which are really luxuriant, big night beers, and fruity, green bean soup, cold cakes, shrimps, flowers and small music, so the scene is often very hot. The company's highly market-tested mix of night beer is taught by professional trainers and is fully standardized, with unique tastes and good odour; cooking processes, management processes, service specifications, so that you can learn from 7 to 10 days and open business at home. Exclusive manufacturing/precision proprietary processes, uniform quantitative use, simple operating procedures, lower costs and quick realization. 2. Technical configuration: ouan-couen fish series, spicy pots series, sichuan halogen series, squawk lobster series, spicy lobster, spicy field snails, roast wings, yippin loaf, shrimp. Special foods: van courage fish series: spicy fish, traditional pepper roasted fish, spicy roasted fish, curry bean roasted fish, jade roasted fish. Spicy pots series: chickens and chickens, dried oxen frogs, dry beef, dry pans and intestines, dried fish, spicy sauerkraut, spicy lobster, spicy lobster, snails, snails of sauerkraut: ducks, halogen chickens, swans, halogen heads, walnuts, halogen beef, ducks, heart, tongue, belly, pig ears, pig hoofs, chicken wings, chicken claws, soy-drying, bean bean peels, peanut nuts, etc. Scorch series: couples' pulmonary chips, garlic white meat, cucumbers, cucumbers, trits, sour molluscs, sour spicy spicy root, pentachoms. • queens roasted wings, carbines, shrimp。