The silver fast-food fixes, which are considered to be the creation product of the 21st century as a substitute for cooks, are now based on advanced equipment and standardized production in europe and the united states, which will allow for the integration of the insides of the chain of restaurants. The silver fast-food fixes will not be subject to the different tastes of large chains of restaurants due to differences in the level of cooks, geographical differences in soil and water, differences in the acquisition of raw materials, etc., resulting in the failure of restaurants to set up their own style of cooking and affect the pyramids. The introduction of advanced german production of deep-processed equipment packages in silver fast-food repair packages, the construction of production workshops in strict compliance with high export standards, resulting in fully closed low-temperature air-conditioning workshops, the selection of self-produced non-hazardous cold and fresh meat by silver fast-remediation packs, the purely safe processing without any preservatives, and the enhancement/increase of food hygiene, safety, nutrition and high-quality through multiple food safety detection systems at enterprise production centres. Silver fast-food fixes break traditional cooking patterns and are delicious, fast, less powerful and cheap. • ginger ducks: zinged ducks, old ginger-mothers, scrubbed farm ducks, made in traditional processes, made in leather oil, ginger, made/precise halogenated water halogenated; zippers, fragrances, fragrance, not grubs, giraffes, girdles, all for all. Seal the meat: the silver-chosen "qualified" meat, mushrooms, chestnuts, shrimp drying, cooking with the traditional multi-channel process, the red-coloured meat, the fragrance of the flesh, the softness of the flesh, the fatness of the mouth, the fresh scent of the nose. Taiwan's halo meat: the silver-chosen "qualified" meat, pearl oil bubbles, mushrooms, shrimp dry, thick halogen juicy, covered with sour, ready-to-be fertilized halogenated halogenated meat, unsmelted on smelt teeth, lumbered rice, salivating meat: the silver-chosen "qualified" meat, plumbs, red red sauce, silt alcohol, fatty, fertilized entrances, fragrance and sweet mouths。